Hibachi Steak Recipe
The hibachi steak recipe is a sizzling sensation that brings restaurant-style Japanese flavors straight into your kitchen—without the hefty price tag. Perfectly seared steak, garlicky fried rice, and savory mustard sauce turn any night into a special one.
Ingredients
- 1 lb top sirloin steak
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 4 cloves garlic minced
- 1 tbsp fresh ginger minced
- ½ cup light mayo
- 1 tbsp rice vinegar
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 carrot thinly sliced
- 1 cup mushrooms halved
- 1 yellow onion chopped
- 1 zucchini chopped
- 2 cups cooked white rice
- 2 tbsp butter
- 1 egg
- 4 green onions sliced
Instructions
- Combine soy sauce, sesame oil, hoisin, garlic, and ginger in a bowl to make the marinade.
- Marinate the steak for at least 20 minutes.
- Sauté vegetables in olive oil until tender-crisp and season with soy sauce.
- Cook fried rice in butter and garlic, add soy sauce, scrambled egg, and green onions.
- In a separate pan, sear the steak 3–5 minutes per side.
- Let steak rest, slice thinly, and serve hot with mustard sauce on the side.
Notes
Swap in ribeye or tofu for different variations. Use coconut aminos for a gluten-free version. Hibachi noodles make a fun twist instead of rice.