Hibachi Steak and Shrimp Recipe
The hibachi steak and shrimp recipe brings together the best of both worlds—tender beef and juicy shrimp—cooked over high heat with garlic butter, soy sauce, and hoisin. Inspired by Japanese steakhouses, this surf and turf combo is all about bold flavor and quick cooking.
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 1 lb shrimp peeled, deveined, tails removed
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 tsp minced garlic
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your griddle or skillet to 400°F and drizzle with sesame oil and vegetable oil.
- Add steak, season with salt and pepper, and sear for 4–5 minutes per side.
- Add shrimp and cook for 1–2 minutes until pink.
- Stir in garlic, soy sauce, hoisin, and butter.
- Toss everything to coat, cook 1 minute, then remove from heat.
- Let rest for 5–10 minutes and serve with hibachi veggies, noodles, or rice.
Notes
Use teriyaki or ginger sauce instead of hoisin for a twist. Add mushrooms or zucchini for extra veggies. Substitute scallops or add hibachi chicken for variety.