Hibachi Noodles Recipe
This hibachi noodles recipe brings sizzling Japanese steakhouse flavor to your table in just 15 minutes. With bold garlic-soy richness, buttery noodles, and a quick stir-fry method, you’ll have an irresistible dish that tastes like it came off the Blackstone griddle.
Ingredients
- 8 oz noodles lo mein, yakisoba, ramen, or spaghetti
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 tablespoon butter
- 2 teaspoons brown sugar
- 2 teaspoons minced garlic
- 1/4 teaspoon black pepper
Instructions
- Boil noodles according to package instructions, then drain and rinse briefly.
- Whisk soy sauce, mirin, brown sugar, sesame oil, garlic, and butter in a bowl.
- Heat skillet or wok over medium-high heat.
- Pour in the sauce and cook until garlic is fragrant.
- Add noodles and stir-fry 2–3 minutes until coated and slightly caramelized.
- Garnish with chopped scallions or sesame seeds, if desired.
Notes
Swap soy sauce for tamari and use rice noodles for gluten-free. Add veggies like mushrooms or carrots. Use vegan margarine for a dairy-free version.