Grilled Chicken Caprese
This delicious Grilled Chicken Caprese recipe features juicy chicken breasts topped with fresh tomatoes, mozzarella, and basil. Ready in just 25 minutes for a perfect meal!
Equipment
- grill
- paper towels
- pastry brush
- platter
- knife
- cutting board
- measuring spoons
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts about 6 ounces each
- 3 tbsp olive oil divided
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Caprese Topping
- 2 large ripe tomatoes sliced into 1/4-inch thick rounds
- 8 oz fresh mozzarella cheese sliced into 1/4-inch thick rounds
- 1/4 cup fresh basil leaves packed
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill to medium-high heat, approximately 400-450°F. While the grill heats, pat the chicken breasts dry with paper towels and brush them lightly with 1 tablespoon of olive oil. Season both sides evenly with the salt and black pepper.
- Place the seasoned chicken breasts on the hot grill and cook for 5 to 7 minutes per side, or until the internal temperature reaches 165°F and the chicken has distinct grill marks.
- Transfer the grilled chicken to a clean platter and immediately top each breast with a slice of tomato and a slice of mozzarella cheese. The residual heat will slightly warm and soften the cheese.
- Carefully return the topped chicken to the grill, cover, and cook for an additional 2 to 3 minutes, just until the cheese begins to melt and become soft.
- Remove the chicken from the grill and transfer it to a serving platter. Garnish with fresh basil leaves, drizzle with the remaining 2 tablespoons of olive oil and the balsamic glaze, and serve immediately.
Notes
The residual heat from the chicken will slightly warm and soften the cheese. Serve immediately.