Greek Roasted Tomato
Easy Greek roasted tomato recipe with feta cheese - perfectly caramelized tomatoes roasted with oregano, garlic and olive oil. Ready in just 60 minutes for a delicious Mediterranean side dish.
Equipment
- oven
- baking sheet
- small bowl
- knife
- cutting board
- measuring spoons
- measuring cups
Ingredients
- 8 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 2 cloves garlic minced
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) to ensure it is fully heated when the tomatoes are ready to roast.
- Slice the tomatoes in half horizontally and arrange them cut-side up in a single layer on a large, rimmed baking sheet.
- In a small bowl, combine the olive oil, dried oregano, minced garlic, salt, and pepper; drizzle this mixture evenly over the tomato halves.
- Roast the tomatoes on the middle oven rack for 45 to 55 minutes, or until the skins have wrinkled and the flesh is soft and caramelized at the edges.
- Remove the baking sheet from the oven and let the tomatoes cool for 5 minutes; sprinkle the crumbled feta and fresh parsley over the top just before serving warm.