Girl Scout Cookie Pie Crust Chocolate
Indulge in this decadent Girl Scout cookie pie, featuring a crushed Thin Mints crust and a rich chocolate filling, all topped with fresh whipped cream.
Equipment
- pie plate
- mixing bowl
- microwave-safe bowl
- whisk
- oven
- wire rack
- hand mixer
- measuring cups
- measuring spoons
Ingredients
Crust
- 1 9-inch refrigerated pie crust
- 1 1/2 cups crushed Girl Scout Thin Mints cookies divided
- 1/2 cup unsalted butter, melted
Filling
- 2 cups semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Press the 9-inch pie crust into a pie plate and flute the edges. Evenly sprinkle 1/2 cup of the crushed Thin Mints cookies over the bottom of the crust.
- In a medium microwave-safe bowl, combine the melted butter with the remaining 1 cup of crushed cookies. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly onto the bottom of the pie crust to create an even layer.
- In a separate large bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
- Whisk the eggs, vanilla extract, and salt into the chocolate mixture until fully incorporated and the filling is uniform. Pour the filling over the prepared cookie crust.
- Bake for 35-40 minutes, or until the edges of the filling are set but the center still has a slight jiggle when you gently shake the pan. Place the pie on a wire rack to cool completely to room temperature.
- While the pie cools, make the whipped cream. Using a hand mixer or stand mixer, beat the heavy cream and powdered sugar on medium-high speed until stiff peaks form. Spread the whipped cream over the cooled pie and garnish with additional cookie crumbs if desired. Refrigerate for at least 4 hours, or until fully chilled and set, before slicing and serving.
Notes
Garnish with additional cookie crumbs if desired. Ensure the pie is fully chilled before slicing for clean cuts.