Garlic Butter
Make flavorful garlic butter in 10 minutes with just 5 ingredients. Perfect for bread, steaks, and vegetables.
Equipment
- mixing bowl
- knife
- cutting board
- measuring spoons
- measuring cups
- spatula
- garlic press
Ingredients
- 0.5 cup unsalted butter softened at room temperature (1 stick)
- 3 cloves garlic finely minced
- 2 tbsp fresh parsley finely chopped
- 0.5 tsp kosher salt
- 0.25 tsp black pepper freshly ground
Instructions
- Ensure your butter is properly softened. Remove 1/2 cup (1 stick) of unsalted butter from the refrigerator at least 30 to 60 minutes before you begin, allowing it to reach a pliable, room temperature consistency that easily yields to pressure.
- Peel 3 cloves of fresh garlic and mince them very finely using a sharp knife or a garlic press. Wash and thoroughly dry 2 tablespoons of fresh parsley, then finely chop it until light and fluffy.
- In a medium-sized mixing bowl, combine the softened butter, finely minced garlic, finely chopped parsley, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper.
- Using a sturdy spatula or spoon, thoroughly mix all ingredients together. Continue to mix and scrape down the sides of the bowl until the garlic, parsley, and seasonings are evenly distributed, and the butter mixture appears smooth and uniform.
- Taste a small amount of the garlic butter and adjust the seasoning as needed, adding a pinch more salt or pepper to suit your personal preference.
- Transfer the finished garlic butter to an airtight container for storage or use immediately.
Notes
If you prefer a firmer consistency for spreading or shaping, cover the container and chill the garlic butter in the refrigerator for at least 30 minutes until solid.