Easy Vegan Pizza Rolls
Easy vegan pizza rolls recipe ready in 40 minutes! Homemade dairy-free pizza rolls with vegan mozzarella, perfect plant-based appetizer or snack for any occasion.
Equipment
- mixing bowl
- oven
- baking sheet
- parchment paper
- whisk
- wooden spoon
- Rolling Pin
- sharp knife
- cutting board
- pastry brush
- measuring cups
- measuring spoons
Ingredients
Dough
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 2 tbsp olive oil
- 0.5 cup unsweetened almond milk
Filling
- 0.5 cup marinara sauce
- 4 oz vegan mozzarella shreds
- 2 tbsp nutritional yeast
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 1 tbsp olive oil for brushing
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined.
- Pour in the 2 tablespoons of olive oil and the unsweetened almond milk. Stir with a wooden spoon until a shaggy dough forms, then use your hands to knead it in the bowl for about 1 minute until it becomes a smooth, cohesive ball.
- On a lightly floured surface, roll the dough out into a 10x12 inch rectangle using a rolling pin. Spread the marinara sauce evenly over the dough, leaving a ½-inch border around all edges.
- Sprinkle the vegan mozzarella shreds, nutritional yeast, dried oregano, and garlic powder evenly over the sauce. Starting from one of the longer sides, tightly roll the dough into a log, pinching the seam closed at the end.
- Use a sharp knife to slice the log into 8 equal pieces. Place the rolls cut-side up on the prepared baking sheet, brush the tops with 1 tablespoon of olive oil, and bake for 20-25 minutes until the tops are golden brown and the dough is fully cooked through.