Easy Vegan Blueberry Bread
Make delicious vegan breakfast sandwiches with this easy blueberry bread recipe. Perfect for quick, healthy morning meals that are fully plant-based and satisfying.
Equipment
- 9x5 inch loaf pan
- mixing bowl
- medium bowl
- whisk
- electric mixer
- spatula
- oven
- wire rack
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 1 cup buttermilk
Add-ins
- 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 350°F and generously grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
- Whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl until well combined.
- In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar with an electric mixer on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
- Beat in 2 eggs one at a time, followed by 1 teaspoon vanilla extract, until fully incorporated into the butter mixture.
- Alternately add the dry ingredients and 1 cup buttermilk to the wet ingredients, beginning and ending with the dry ingredients, mixing on low speed just until the batter comes together without overmixing.
- Gently fold 1 1/2 cups fresh blueberries into the batter using a spatula until they are evenly distributed throughout.
- Pour the batter into your prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached.
- Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely, which helps prevent it from becoming soggy.
Notes
Allow bread to cool completely before slicing. Great for sandwiches or toasted with vegan butter.