Easy Cheese Charcuterie Board
Create an easy cheese charcuterie board perfect for entertaining. Simple steps with brie, cheddar, prosciutto and fresh accompaniments in just 25 minutes.
Equipment
- large serving board, platter, or cutting board
- knife
- cutting board
- small serving bowls
- measuring cups
Ingredients
- 8 ounces creamy brie cheese, at room temperature
- 6 ounces aged sharp cheddar cheese
- 4 ounces goat cheese log (chevre)
- 4 ounces thinly sliced prosciutto
- 3 ounces hard salami, thinly sliced
- 1 small baguette, sliced into 1/2-inch thick rounds
- 1 box assorted crackers (5 ounces)
- 1 cup red seedless grapes, washed
- 1 small Honeycrisp apple, cored and thinly sliced
- 1/2 cup mixed nuts, such as almonds and walnuts
- 1/4 cup fig jam
- 1/4 cup whole grain mustard
- Small sprigs of fresh rosemary or thyme, for garnish
Instructions
- Remove all cheeses from refrigeration 30 minutes before assembling the board to allow them to come to room temperature. This will ensure optimal flavor and texture.
- Select a large serving board, platter, or cutting board. Place the largest blocks or wheels of cheese first, acting as anchors. Position the 8-ounce creamy brie cheese, the 6-ounce aged sharp cheddar cheese (cut into bite-sized cubes or triangular slices if desired), and the 4-ounce goat cheese log onto the board, ensuring there is some space between each.
- Artfully arrange the cured meats around the cheeses. Drape the thinly sliced 4-ounce prosciutto in loose, appealing folds. For the 3-ounce thinly sliced hard salami, fold individual slices into quarters or roll them tightly, placing them near the cheeses.
- Place clusters of the 1/2-inch thick baguette slices and the assorted crackers in various spots around the cheeses and meats. Ensure there are enough options for guests to pair with different board components.
- Scatter the 1 cup of washed red seedless grapes in bunches across the board. Fan out the thinly sliced Honeycrisp apple pieces near a softer cheese. Fill in any smaller gaps on the board with the 1/2 cup of mixed nuts, creating textural variety and visual interest.
- Spoon the 1/4 cup fig jam and 1/4 cup whole grain mustard into small serving bowls and place them strategically on the board. Tuck small sprigs of fresh rosemary or thyme into available spaces for a decorative touch and aromatic appeal.
- Take a moment to assess your board, ensuring good balance and visual appeal. Adjust any items as needed to fill empty spaces or create more pleasing arrangements. Serve immediately with small cheese knives or spreaders.
Notes
Remove cheeses from refrigeration 30 minutes before assembling for optimal flavor and texture.