Easy Boat Dip
Make this easy boat dip with cream cheese, taco seasoning, and Mexican cheese blend.
Equipment
- mixing bowl
- knife
- cutting board
- measuring cups
- measuring spoons
- rubber spatula
- electric hand mixer
- serving bowl
- plastic wrap
Ingredients
- 8 ounce cream cheese softened
- 1 cup sour cream
- 1 ounce taco seasoning mix
- 1 cup Mexican cheese blend shredded
- 1/2 cup salsa mild or medium, well-drained
- 1/4 cup green onions green parts only, chopped
Instructions
- Place the softened cream cheese, sour cream, and taco seasoning mix in a medium mixing bowl. Ensure cream cheese is properly softened for easier mixing.
- Using a rubber spatula or electric hand mixer on low speed, combine all ingredients until thoroughly mixed and smooth. Scrape down the sides of the bowl periodically.
- Gently fold in the shredded Mexican cheese blend, well-drained salsa, and chopped green onions. Incorporate without overmixing.
- Transfer the dip to a serving bowl or decorative dish. Smooth the top with the back of a spoon if desired.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow flavors to meld.
- Serve the dip chilled with tortilla chips, bell pepper strips, cucumber slices, or pretzel crisps. Let sit at room temperature for 10-15 minutes before serving if chilled for an extended period.
Notes
Perfect chilled party appetizer ready in 45 minutes with minimal prep. Drain salsa well to prevent watery dip.