Delicious Cheesy Garlic Rolls
Make irresistibly soft and Cheesy Garlic Rolls baked to golden perfection. A quick 30-minute recipe using refrigerated biscuit dough for an easy side dish.
Equipment
- oven
- baking pan
- small bowl
- mixing bowl
- knife
- kitchen shears
- cutting board
- measuring spoons
Ingredients
Main Ingredients
- 1 tube refrigerated buttermilk biscuit dough 16-ounce
- 3 tbsp unsalted butter melted
- 2 tbsp fresh parsley finely chopped
- 3 cloves garlic minced
- 0.25 tsp garlic powder
- 0.5 cup mozzarella cheese shredded
- 0.25 cup Parmesan cheese grated
Instructions
- Preheat your oven to 375°F and lightly grease an 8-inch round baking pan with nonstick cooking spray.
- In a small bowl, stir together the melted butter, chopped parsley, minced garlic, and garlic powder to create the garlic butter sauce.
- Separate the biscuit dough into 8 individual biscuits, then cut each biscuit into 4 equal quarters using kitchen shears or a sharp knife.
- Dip each biscuit piece into the garlic butter mixture, ensuring all sides are coated, then place the coated pieces evenly into the prepared baking pan.
- Drizzle any remaining garlic butter sauce over the top of the biscuits in the pan, then sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top.
- Bake for 18-20 minutes, or until the rolls are golden brown, the cheese is fully melted and bubbly, and the internal dough is cooked through.