Decadent Chocolate Oreo Brownie
Our easy Oreo Brownie Recipe combines chewy chocolate brownies with whole Oreo cookies layered inside. A decadent dessert served in squares for the ultimate fudgy treat.
Equipment
- oven
- 9x13 inch baking pan
- large mixing bowl
- whisk
- spatula
- measuring cups
- measuring spoons
- sifter
- wire rack
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 4 large eggs, at room temperature
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 16 Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang on two opposite sides for easy removal.
- In a large bowl, whisk together the melted butter, granulated sugar, and vanilla extract until the mixture is smooth and well-combined.
- Beat the eggs into the butter and sugar mixture one at a time, whisking vigorously after each addition until the batter is thick, glossy, and smooth.
- Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Use a spatula to gently fold the dry ingredients into the batter until just combined and no streaks of flour remain, being careful not to overmix.
- Stir in 1 cup of the chocolate chips, then pour half of the brownie batter into the prepared pan and spread it into an even layer.
- Arrange the Oreo cookies in a single layer over the batter, then carefully spread the remaining brownie batter over the cookies, covering them as much as possible.
- Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top. Bake for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan set on a wire rack before using the parchment paper to lift them out and cut into squares.
Notes
Allow the brownies to cool completely before cutting for cleaner slices.