Date Bark
Make this delicious Date Bark with Medjool dates, almond butter, and chocolate drizzle. A healthy no-bake treat ready in 45 minutes with simple ingredients.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- knife
- cutting board
- measuring cups
- measuring spoons
Ingredients
- 1.5 cups pitted Medjool dates, finely chopped
- 0.5 cup creamy almond butter
- 0.25 cup melted dark chocolate chips
- 0.25 cup melted white chocolate chips
- 0.25 cup roasted salted almonds, roughly chopped
- 0.25 tsp flaky sea salt
Instructions
- Line a small baking sheet with parchment paper and set aside.
- In a medium bowl, mix the chopped dates and almond butter until well combined and sticky.
- Spread the date mixture evenly onto the prepared baking sheet, pressing into a 1/4-inch thick rectangle.
- Drizzle the melted dark and white chocolate over the date layer, then swirl gently with a knife for a marbled effect.
- Sprinkle the chopped almonds and flaky sea salt evenly over the top.
- Freeze for 30 minutes, or until firm, then break into uneven pieces.
Notes
Break into uneven pieces for a rustic look.