Cold Veggie Pizza
Learn how to make delicious cold veggie pizza with this easy recipe. Perfect for parties, snacks or healthy meals.
Equipment
- mixing bowl
- oven
- baking sheet
- electric mixer
- whisk
- wooden spoon
- measuring cups
- measuring spoons
Ingredients
Base
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter with both sugars on medium-high speed for 2-3 minutes, until the mixture is light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, scraping down the sides of the bowl as needed to ensure everything is fully incorporated.
- Gradually mix in the flour mixture on low speed until just combined, then stir in the oats and chocolate chips with a wooden spoon until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which will allow them to set properly.
Notes
Ready in under 30 minutes with fresh vegetables.