Cinnamon Chocolate Cookies
Make delicious cinnamon chocolate cookies with this easy recipe. Soft, chewy cookies with warm cinnamon flavor and rich chocolate - ready in just 45 minutes!
Equipment
- oven
- 8-inch square baking pan
- mixing bowl
- handheld mixer
- whisk
- spatula
- measuring cups
- measuring spoons
Ingredients
Wet Ingredients
- 4 tbsp unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan or line it with parchment paper.
- In a large mixing bowl, use a handheld mixer or stand mixer fitted with the paddle attachment to cream together the softened butter and granulated sugar for 2 to 3 minutes, until the mixture is pale, fluffy, and well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract. The batter should look smooth and uniform.
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. With the mixer on low speed, gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until the batter is smooth with no streaks of dry flour.
- Pour the batter into the prepared pan and use a spatula to spread it into an even layer. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack for at least 15 minutes before serving.