Christmas Kitchen Sink Cookies
Make delicious Christmas kitchen sink cookies with this easy recipe! Packed with chocolate chips, M&M's, coconut, and festive flavors. Ready in just 30 minutes.
Equipment
- oven
- baking sheets
- parchment paper
- medium bowl
- whisk
- large mixing bowl
- electric mixer
- wooden spoon
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
Wet Ingredients
- 1 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
Mix-ins
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup rolled oats
- 1 cup chopped pecans
- 0.5 cup red and green M&M's candies
- 0.5 cup dried cranberries
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until fully combined.
- In a large mixing bowl, beat the softened butter with both sugars using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
- Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Using a wooden spoon, fold in all remaining ingredients until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes until edges are golden brown but centers still look slightly soft, then cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
Let the cookies cool on the baking sheet for 5 minutes to set before transferring.