Chocolate Pretzel Clusters
Make easy Chocolate Pretzel Clusters with just 4 ingredients! These sweet and salty treats combine melted chocolate, peanut butter, pretzels, and peanuts.
Equipment
- mixing bowl
- knife
- cutting board
- measuring cups
- measuring spoons
- baking sheet
- parchment paper
- microwave
- spatula
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons creamy peanut butter
- 2 cups mini pretzel twists
- 1/4 cup roasted salted peanuts roughly chopped
Instructions
- Line a baking sheet with parchment paper and set aside.
- Combine 1 cup semi-sweet chocolate chips and 2 tablespoons creamy peanut butter in a medium microwave-safe bowl.
- Microwave the chocolate mixture in 30-second intervals, stirring between each interval, until completely melted and smooth.
- Gently fold in 2 cups mini pretzel twists and 1/4 cup chopped roasted salted peanuts until all pieces are evenly coated with chocolate.
- Drop tablespoon-sized clusters onto the prepared baking sheet, spacing them about 1 inch apart.
- Refrigerate for 30 minutes until the chocolate is fully set and firm to the touch.
Notes
Store in an airtight container in the refrigerator to keep the chocolate from melting.