Chocolate Peppermint Magic Shell
Make this easy Chocolate Peppermint Magic Shell in 10 minutes! Perfect homemade ice cream topping that hardens instantly over cold desserts with festive peppermint flavor.
Equipment
- mixing bowl
- measuring spoons
- measuring cups
- microwave
- spatula
- glass jar or airtight container
Ingredients
- 10 ounces high-quality semi-sweet chocolate chips
- 1/4 cup refined coconut oil
- 1/2 teaspoon pure peppermint extract
- 1/8 teaspoon fine sea salt
- 1/4 cup crushed candy canes or peppermint candies
Instructions
- Combine the chocolate chips and coconut oil in a medium microwave-safe bowl.
- Microwave the mixture on high for 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and the mixture is smooth and glossy, which should take about 1 to 2 minutes total.
- Stir in the peppermint extract and fine sea salt until fully incorporated.
- Let the mixture cool for 10 to 15 minutes at room temperature until it is just slightly warm to the touch but still liquid and pourable.
- Pour the warm chocolate mixture into a clean glass jar or airtight container.
- Stir in the crushed candy canes just before using to maintain their crunch, or store the shell without them and add to individual servings.
- To use, drizzle the magic shell over cold ice cream; it will instantly harden into a crisp, crackable shell.
- Store any leftover magic shell at room temperature with the lid tightly sealed for up to 1 month.
Notes
Stir in the crushed candy canes just before using to maintain their crunch.