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Easy chocolate Christmas desserts

Chocolate Crinkle Cookies

Make delicious chocolate Christmas desserts with these easy crinkle cookies. Perfect holiday baking recipe with rich cocoa flavor and festive powdered sugar coating.
Prep Time 40 minutes
Cook Time 12 minutes
2 hours
Total Time 2 hours 52 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 120 kcal

Equipment

  • mixing bowl
  • whisk
  • spatula
  • electric mixer
  • measuring cups
  • measuring spoons
  • medium bowl
  • oven
  • baking sheets
  • parchment paper
  • cookie scoop
  • shallow bowl
  • wire rack
  • plastic wrap

Ingredients
  

  • 1 cup unsweetened cocoa powder, sifted
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 4 large eggs, at room temperature
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup confectioners' sugar, for rolling

Instructions
 

  • In a large mixing bowl, whisk together the sifted unsweetened cocoa powder, granulated sugar, and vegetable oil until thoroughly combined and smooth. Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the pure vanilla extract until the mixture is thick and glossy.
  • In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed with an electric mixer or by hand with a spatula until just combined. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or up to overnight.
  • Preheat your oven to 350 degrees F (175 degrees C). Line two large baking sheets with parchment paper.
  • Remove the chilled dough from the refrigerator. Place the confectioners' sugar in a shallow bowl. Roll the dough into 1-inch balls and generously coat them in the sugar.
  • Arrange the dough balls about 2 inches apart on the prepared baking sheets. Bake for 10 to 12 minutes, or until the edges are set but the centers are still soft.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Let the dough chill thoroughly for the best texture and signature crinkle effect. Store cooled cookies in an airtight container.
Keyword chocolate, Christmas desserts, cookies, holiday baking