Chocolate Covered Pretzels
Make delicious chocolate covered pretzels in just 25 minutes! Easy recipe with semi-sweet chocolate and optional sprinkles or sea salt for the perfect sweet snack.
Equipment
- large baking sheet
- parchment paper
- microwave-safe bowl
- rubber spatula
- small bowls
- measuring cups
- measuring spoons
Ingredients
Main Ingredients
- 12 ounces pretzel rods
- 12 ounces semi-sweet chocolate chips
- 1/4 cup colorful sprinkles optional
- 1 teaspoon flaky sea salt optional
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat. If you plan to use toppings, such as sprinkles or sea salt, place them in small, separate bowls nearby for easy access.
- Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave on high power for 30-second intervals, stirring thoroughly with a rubber spatula after each interval until the chocolate is completely melted and smooth. The chocolate should be fluid and free of any lumps.
- Hold a pretzel rod by one end and dip about two-thirds of its length into the melted chocolate. Gently lift the pretzel from the bowl, allowing any excess chocolate to drip back into the bowl. You can lightly tap the pretzel against the rim of the bowl to help remove any additional drips, ensuring an even coating.
- While the chocolate is still wet, generously sprinkle your desired toppings, such as colorful sprinkles or flaky sea salt, over the chocolate-coated portion of the pretzel. Work quickly, as the chocolate will begin to set.
- Carefully place the decorated chocolate-covered pretzel rods onto the lined baking sheet, ensuring there is adequate space between each pretzel to prevent them from sticking together as they set. Repeat the dipping and decorating process with the remaining pretzel rods.
- Once all pretzels are dipped and decorated, transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the chocolate is completely firm and solid to the touch. Alternatively, you may let them set at cool room temperature for approximately 1 hour.
Notes
Work quickly while the chocolate is wet for the toppings to stick. For faster setting, chill in the refrigerator.