Chocolate Chip Bread
Easy homemade chocolate chip bread recipe with simple ingredients. Perfect soft bread loaded with chocolate chips for breakfast or snack.
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- whisk
- electric mixer
- spatula
- 9x5 inch loaf pan
- oven
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk at room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, scraping down the sides of the bowl as needed.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour, and mixing on low speed until just combined.
- Fold in the chocolate chips with a spatula until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with your spatula.
- Bake for 50-60 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.
Notes
Ensure ingredients are at room temperature for best results. Do not overmix the batter.