Cheesy Garlic Chicken Bake
Try this delicious Cheesy Garlic Chicken Bake with creamy mozzarella and Parmesan topping. Easy 45-minute recipe perfect for a satisfying dinner the whole family will love.
Equipment
- oven
- 9x13-inch baking dish
- paper towels
- small bowl
- medium bowl
- instant-read thermometer
- knife
- cutting board
- measuring spoons
- measuring cups
Ingredients
Chicken & Seasoning
- 4 boneless, skinless chicken breasts about 2 pounds
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Garlic Butter & Cheese Topping
- 3 tablespoons unsalted butter softened
- 4 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley finely chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
- Pat the chicken breasts dry with paper towels, then arrange them in a single layer in the prepared baking dish. Drizzle the chicken with 1 tablespoon of olive oil and season both sides evenly with the kosher salt and black pepper.
- In a small bowl, combine the softened butter and minced garlic to form a paste. Spread this garlic butter mixture evenly over the top of each chicken breast.
- In a separate medium bowl, stir together the shredded mozzarella, grated Parmesan, heavy cream, and Italian seasoning until well combined. Spoon this cheesy mixture over the chicken, spreading it to cover the top of each breast completely.
- Bake for 25-30 minutes, or until the chicken is cooked through and registers 165°F on an instant-read thermometer, and the cheese topping is golden brown and bubbly.
- Remove the baking dish from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Notes
Let chicken rest for 5 minutes before serving for juicier results.