Cheesy Breakfast Bites
Make delicious Cheesy Breakfast Bites in just 25 minutes! These easy chocolate chip breakfast cookies are perfect for busy mornings.
Equipment
- mixing bowl
- oven
- baking sheet
- parchment paper
- whisk
- handheld mixer
- rubber spatula
- measuring cups
- measuring spoons
- wire rack
Ingredients
Dry Ingredients
- 1.25 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
Wet Ingredients
- 0.5 cup unsalted butter softened
- 0.5 cup light brown sugar packed
- 0.25 cup granulated white sugar
- 1 large egg room temperature
- 1 tsp pure vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- In a large mixing bowl, use a handheld mixer on medium speed to cream the softened butter, brown sugar, and granulated sugar together for about 2 minutes, until the mixture is light and fluffy.
- Beat the egg and vanilla extract into the butter-sugar mixture until fully incorporated. Then, with the mixer on low speed, gradually add the dry ingredients, mixing just until no flour streaks remain. Fold in the chocolate chips with a rubber spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake one sheet at a time for 8 to 10 minutes, until the edges are golden brown and the centers look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Let the cookies cool on the baking sheet for 5 minutes before transferring.