Cheese Cracker Charcuterie Board
Create a stunning cheese cracker charcuterie board in just 20 minutes with assorted crackers, cheeses, salami, fruits, and honey. Perfect for parties and gatherings!
Equipment
- cutting board
- knife
- serving board or platter
- small bowl or ramekin
Ingredients
- 1 box assorted cheese crackers 13.7-ounce box, such as Ritz, Cheez-It, or Wheat Thins
- 4 oz sharp cheddar cheese in a block
- 4 oz Colby Jack cheese in a block
- 4 oz creamy brie cheese in a wheel or wedge
- 3 oz Genoa salami pre-sliced
- 1 cup red grapes washed and destemmed
- 1/2 cup dried apricots
- 1/2 cup roasted almonds
- 2 tbsp honey
- 1 sprig fresh rosemary for garnish
Instructions
- Choose a large wooden board, slate platter, or serving tray, at least 12x18 inches, to allow ample space for arranging all components without overcrowding.
- Carefully slice the block of sharp cheddar cheese and Colby Jack cheese into 1/4-inch thick slices or 1-inch cubes. Unwrap the wheel or wedge of creamy brie cheese. Arrange the sliced cheddar and Colby Jack in distinct piles or rows on different sections of your chosen board. Place the brie wheel or wedge near the center or in a prominent spot.
- Open the boxes of assorted cheese crackers. Artfully scatter or create small, overlapping piles of the various crackers around the cheeses, ensuring they are easily accessible for grabbing and pairing. You can also place some directly next to the cheeses they complement well.
- Take the thinly sliced Genoa salami. You can fold each slice in half, then half again into a quarter, or gently roll them into loose rosettes. Place the folded or rolled salami in small clusters around the cheeses and crackers, varying their placement to fill empty spaces and add visual appeal.
- Wash and gently pat dry the red grapes. Place small bunches of grapes in open areas on the board. Scatter the dried apricots and roasted almonds into various nooks and crannies, using small bowls if desired for the smaller items to keep them contained.
- Pour the 2 tablespoons of honey into a small, decorative ramekin or honey pot. Place this ramekin on the board, ideally near the brie or crackers, providing a sweet drizzle option for guests.
- Tuck the sprig of fresh rosemary into an empty space on the board for a touch of greenery and aromatic appeal. Ensure all items are visually balanced and easy for guests to access. Serve immediately at room temperature.
Notes
Serve immediately at room temperature.