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Easy Cheese and Charcuterie Board

Cheese and Charcuterie Board

Learn how to create a stunning cheese and charcuterie board with our easy recipe. Perfect for entertaining with assorted cheeses, cured meats, fruits, and nuts.
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • large serving board or platter
  • knife
  • cutting board
  • small bowls
  • measuring cups
  • measuring spoons

Ingredients
  

Cheeses

  • 6 ounces soft cheese, such as Brie or goat cheese at room temperature
  • 6 ounces semi-hard cheese, such as aged cheddar or Gouda at room temperature
  • 6 ounces hard cheese, such as Parmesan or Manchego at room temperature

Cured Meats

  • 4 ounces thinly sliced prosciutto
  • 4 ounces hard salami, pre-sliced or thinly sliced

Accompaniments

  • 1 cup mixed olives drained
  • 1/2 cup cornichons or small pickles drained
  • 1/2 cup raw almonds or walnuts
  • 1/2 cup dried apricots or figs
  • 1 cup fresh grapes in small clusters
  • 1 medium apple or pear thinly sliced
  • 1/4 cup fig jam or fruit preserves
  • 1 tablespoon honey for drizzling
  • 1 baguette thinly sliced, or 6 ounces assorted crackers
  • Fresh rosemary sprigs for garnish

Instructions
 

  • Remove all cheeses from their packaging and place them on a large serving board or platter. Allow them to sit at room temperature for at least 30 minutes, but ideally 1 hour, before serving; this will significantly enhance their flavor and texture. Cut hard and semi-hard cheeses into bite-sized cubes, wedges, or slices, arranging them with distinct separation on the board. Leave soft cheeses like Brie whole for guests to spread, or cut a small wedge.
  • Artfully drape the thinly sliced prosciutto onto the board, creating folds and ripples. Arrange the hard salami slices next to the cheeses and prosciutto. You can fan them out, fold them into quarters, or roll them into small cones for visual interest and easier grabbing.
  • Place the drained mixed olives and cornichons into small bowls directly on the board, or arrange them in small, distinct piles in any available spaces. These briny items offer a delightful contrast to the richness of the cheeses and meats.
  • Scatter the raw almonds or walnuts across the board, tucking them into crevices between other items. Distribute the dried apricots or figs in a similar fashion, ensuring they are easily accessible throughout the board. These add texture and a touch of sweetness.
  • Slice the apple or pear into thin wedges just before serving to prevent browning. Arrange the fresh fruit, such as grape clusters and apple or pear slices, on the board to add vibrant color and fresh, juicy notes.
  • Spoon the fig jam or fruit preserves into a small serving bowl and place it on the board, along with a small spoon. If using, drizzle the honey into another small bowl or directly onto a piece of hard cheese, offering a honey dipper. Arrange the thinly sliced baguette or assorted crackers around the edges of the board or in a separate basket nearby, ensuring there are plenty for everyone.
  • Tuck a few fresh rosemary sprigs into various spots on the board. The herbaceous aroma and greenery will elevate the presentation. Present your beautiful cheese and charcuterie board to your guests with small cheese knives and serving utensils, allowing everyone to easily select their desired items.

Notes

Allow cheeses to sit at room temperature for at least 30 minutes before serving to enhance flavor and texture.
Keyword charcuterie, cheese board, entertaining