Charcuterie Wall
Create a stunning charcuterie wall with cured meats, cheeses, fruits, and nuts. Perfect for parties and gatherings.
Equipment
- cutting board
- knife
- measuring cups
- measuring spoons
- small bowls
- skewers
Ingredients
Meats
- 1 pound thinly sliced assorted cured meats (prosciutto, coppa, salami)
Cheeses
- 10 ounces firm cheese (cheddar or Gruyère), cut into cubes or slices
- 8 ounces soft cheese (brie or goat cheese)
- 6 ounces small fresh mozzarella balls, drained
Fruits & Accompaniments
- 1 cup mixed olives (Castelvetrano and Kalamata)
- 1 cup red grapes, washed and dried
- 1 cup green grapes, washed and dried
- 8 ounces fresh berries (strawberries, blueberries, raspberries), washed and dried
- 4 ounces dried apricots
- 4 ounces assorted nuts (almonds, walnuts)
Crackers & Spreads
- 6 ounces artisanal crackers, various shapes
- 4 ounces thin breadsticks
- 4 ounces fig jam or fruit spread
- 4 fluid ounces honey
Display Items
- small serving bowls for jam and honey
- wooden skewers or small metal hooks
- small sturdy clips or adhesive strips optional
Instructions
- Prepare your charcuterie wall base by ensuring it is clean, stable, and food-safe. If using a pegboard, insert hooks or pegs securely. If using a large wooden board, pre-drill small holes for skewers or attach small food-safe adhesive clips as desired for hanging lighter items.
- Arrange the larger components first to establish your layout. Secure whole pieces of soft cheese onto a skewer or a small plate attached to the wall. For firm cheeses, thread the cubes onto short skewers or place them into small, secure bowls that can be attached to the wall.
- Prepare the cured meats by folding or ruffling them for visual appeal. Fan out slices of prosciutto, fold salami into quarters or roll into cones, and carefully secure individual pieces or small bunches onto skewers or hooks. Distribute the meats evenly across the display.
- Add the fruits and vegetables. Thread grapes and fresh berries onto skewers, ensuring they are stable. Arrange olives in small, secure bowls or place them carefully onto shallow pegs. Intersperse the dried apricots by either skewering them or placing them alongside other items.
- Fill in any gaps with crackers, breadsticks, and nuts. Secure breadsticks by inserting them into loops or directly into pegs. Crackers can be displayed in small, secure baskets, or if lightweight, carefully clipped onto the wall. Place small handfuls of nuts into miniature bowls or directly onto the display if there are ledges.
- Incorporate the dips and spreads. Fill two small, secure bowls with fig jam and honey, respectively. Carefully attach these bowls to the charcuterie wall, ensuring they are stable and easily accessible for guests.
- Take a final look at the charcuterie wall, adjusting any items for aesthetics and security. Ensure all elements are stable and won't easily fall. Step back to assess the overall balance and visual appeal, making any necessary adjustments to create an inviting and plentiful display.
Notes
Ensure your wall base is clean and food-safe. Use clips or adhesive strips for a secure display on different surfaces.