Chai Granola
Make this delicious Chai Granola with aromatic spices, maple syrup, and almonds. Perfect healthy breakfast or snack with chai flavors in just 40 minutes.
Equipment
- oven
- baking sheet
- parchment paper
- large mixing bowl
- small bowl
- whisk
- spatula
- knife
- cutting board
- measuring cups
- measuring spoons
- airtight container
Ingredients
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- 1 cup unsweetened shredded coconut
Wet Ingredients & Spices
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp kosher salt
To Add After Baking
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 325°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, almonds, and shredded coconut.
- In a small bowl, whisk together the maple syrup, melted coconut oil, cinnamon, ginger, cardamom, cloves, nutmeg, and salt until well blended.
- Pour the spice mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet.
- Once cooled, stir in the dried cranberries and store in an airtight container.
Notes
Store in an airtight container for a quick and easy breakfast or snack.