Burger Sauce
Make the best homemade burger sauce with this easy recipe. Perfect for burgers, fries, and sandwiches - ready in just 5 minutes with simple ingredients.
Equipment
- mixing bowl
- whisk
- measuring cups
- measuring spoons
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
Instructions
- In a medium mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup ketchup, and 2 tablespoons sweet pickle relish.
- Add 1 tablespoon yellow mustard, 1 teaspoon white vinegar, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder to the bowl.
- Sprinkle in 1/4 teaspoon paprika and 1/8 teaspoon black pepper.
- Whisk all ingredients together until completely smooth and well combined, making sure no streaks of individual ingredients remain.
- Taste the sauce and adjust seasoning if desired, adding more relish for sweetness or more vinegar for tanginess.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Notes
Taste the sauce and adjust seasoning if desired, adding more relish for sweetness or more vinegar for tanginess.