Buffalo Chicken Dip
Learn how to make the best buffalo chicken dip recipe with cream cheese, Frank's RedHot sauce, and ranch dressing. Ready in 30 minutes, perfect for parties!
Equipment
- mixing bowl
- hand mixer
- spatula
- 1-quart baking dish
- oven
- knife
- cutting board
- measuring cups
- measuring spoons
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese softened
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1/2 cup sharp cheddar cheese shredded
- 1/4 cup scallions thinly sliced
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a 1-quart baking dish with cooking spray.
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, Frank's RedHot sauce, and garlic powder using a hand mixer until the mixture is completely smooth and well blended.
- Fold in the shredded chicken, blue cheese crumbles, and half of the shredded cheddar cheese with a spatula until all ingredients are evenly distributed throughout the creamy base.
- Transfer the dip mixture to the prepared baking dish and spread it into an even layer using the back of a spoon.
- Sprinkle the remaining shredded cheddar cheese evenly over the top of the dip.
- Bake for 20-25 minutes, or until the edges are bubbling vigorously and the top is lightly golden brown.
- Remove the dip from the oven and let it rest for 5 minutes to allow it to set slightly before serving.
- Garnish with the sliced scallions and serve warm with tortilla chips, celery sticks, or carrot sticks.
Notes
Garnish with the sliced scallions and serve warm with tortilla chips, celery sticks, or carrot sticks.