Blueberry Muffins
Make delicious homemade Blueberry Muffins in just 30 minutes! These easy muffins feature fresh blueberries and simple ingredients for the perfect breakfast or snack.
Equipment
- mixing bowl
- whisk
- spatula
- muffin tin
- oven
- measuring cups
- measuring spoons
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 tsp salt
- 2 tsp baking powder
- 0.33 cup vegetable oil
- 1 large egg at room temperature
- 0.33 cup milk at room temperature
- 1 tsp vanilla extract
- 1.5 cups fresh blueberries
Instructions
- Preheat the oven to 400°F and line a muffin tin with paper liners or grease the cups lightly.
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.
- In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. The batter should be slightly lumpy.
- Fold the blueberries into the batter carefully, ensuring they are evenly distributed without overmixing.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 15–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Do not overmix the batter to ensure tender muffins.