Big Mac Tacos
Make delicious Big Mac Tacos in just 20 minutes! This creative fusion combines Big Mac flavors with taco shells using ground beef, special sauce, and fresh toppings.
Equipment
- large skillet
- wooden spoon
- dry skillet
- knife
- cutting board
- measuring spoons
- measuring cups
Ingredients
Taco Filling and Toppings
- 1 pound ground beef 80/20 blend recommended
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 small flour tortillas 6-inch size
- 1/2 cup shredded iceberg lettuce
- 1/4 cup finely chopped white onion
- 1/4 cup dill pickle slices, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded American cheese
- 1/4 cup Thousand Island dressing
Instructions
- Heat a large skillet over medium heat. Add the ground beef and season with salt, pepper, garlic powder, and onion powder. Cook, breaking it into small crumbles with a wooden spoon, until fully browned and no pink remains, about 6-8 minutes. Drain any excess grease and set aside.
- Warm the flour tortillas in a dry skillet over medium heat for 15-20 seconds per side until soft and pliable. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.
- Assemble the tacos by placing a portion of the cooked beef into the center of each tortilla. Sprinkle evenly with shredded cheddar and American cheeses.
- Top the beef and cheese with shredded lettuce, chopped onion, and chopped pickles.
- Drizzle 1 tablespoon of Thousand Island dressing over each taco. Fold the tortillas gently in half to close, pressing lightly to hold the filling in place. Serve immediately.
Notes
Serve immediately for the best texture.