Big Mac Bowls
Make delicious Big Mac Bowls in just 25 minutes! This deconstructed burger features seasoned ground beef, fresh toppings, and signature Big Mac sauce for a low-carb twist on the classic.
Equipment
- large skillet
- wooden spoon
- small bowl
- measuring spoons
- measuring cups
- knife
- cutting board
- serving bowls
Ingredients
Beef Mixture
- 1 pound ground beef 80/20 blend recommended
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped white onion
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Topping Mixture
- 1/2 cup shredded iceberg lettuce
- 1/2 cup diced dill pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomato
- 1/4 cup finely chopped white onion for garnish
- 1/4 cup Big Mac sauce store-bought or homemade
Instructions
- Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil. Once the oil is shimmering, add the ground beef and break it into small pieces using a wooden spoon. Cook for 6-8 minutes, or until the beef is browned and fully cooked. Drain any excess fat.
- Stir in 1/2 cup of finely chopped white onion, 2 teaspoons of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for an additional 2 minutes, allowing the flavors to meld. Remove from heat and set aside.
- In a small bowl, combine the shredded lettuce, diced pickles, shredded cheddar cheese, and diced tomato. Toss gently to mix.
- Divide the ground beef mixture evenly among 4 serving bowls. Top each bowl with the lettuce, pickle, cheese, and tomato mixture.
- Sprinkle 1/4 cup of finely chopped onion on top of each bowl for garnish. Drizzle 1 tablespoon of Big Mac sauce over each bowl just before serving. Serve immediately and enjoy!
Notes
Add mozzarella or feta for a cheesy twist. Let dough rise in a warm oven (off) for faster proofing.