Baked Salmon
Learn how to make perfect baked salmon with this easy recipe. Our baked salmon features fresh lemon, garlic, and herbs for a delicious, healthy dinner in just 25 minutes.
Equipment
- rimmed baking sheet
- parchment paper
- paper towels
- small bowl
- whisk
- pastry brush
- oven
- measuring spoons
Ingredients
Main Ingredients
- 1.5 pounds salmon fillet skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 lemon thinly sliced
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
- Pat the salmon fillet completely dry with paper towels and place it skin-side down on the prepared baking sheet.
- In a small bowl, whisk together the olive oil, salt, pepper, and garlic powder, then brush this mixture evenly over the top and sides of the salmon.
- Arrange the thin lemon slices over the top of the seasoned salmon fillet.
- Bake the salmon for 12-15 minutes, or until the flesh is opaque and flakes easily with a fork at its thickest part.
- Remove the salmon from the oven and let it rest for 2 minutes before sprinkling with fresh parsley and serving.
Notes
Patting the salmon dry ensures a better texture. Let it rest before serving for the best flavor.