Baked Brie with Cranberries and Walnuts
Indulge in warm baked Brie with cranberries and walnuts. This easy 22-minute appetizer features melty cheese topped with sweet maple syrup. Perfect for entertaining!
Equipment
- oven
- baking sheet
- small bowl
- spoon
- sharp knife
- cutting board
- measuring spoons
- measuring cups
Ingredients
Brie Topping
- 1/4 cup dried cranberries
- 1/4 cup walnuts chopped
- 2 tablespoons maple syrup
Cheese
- 1 (8-ounce) wheel Brie cheese
Instructions
- Adjust an oven rack to the middle position and preheat the oven to 375 degrees Fahrenheit. Line a small baking sheet with parchment paper or place a small oven-safe dish, such as a cast iron skillet or ceramic baker, on the counter.
- In a small bowl, combine the dried cranberries, chopped walnuts, and maple syrup. Stir gently with a spoon until the mixture is well combined and the cranberries and walnuts are evenly coated.
- Carefully unwrap the wheel of Brie cheese and place it in the prepared baking dish or onto the parchment-lined baking sheet. For a slightly more dramatic melt and to allow the topping to settle, you may score the top rind of the Brie in a crosshatch pattern using a sharp knife, being careful not to cut all the way through the cheese.
- Spoon the cranberry-walnut mixture evenly over the entire top surface of the Brie wheel, spreading it to cover.
- Transfer the baking dish or sheet to the preheated oven and bake for 10 to 15 minutes, or until the cheese is visibly softened and gooey when gently pressed, and the center is thoroughly melted. The rind will contain the melting cheese.
- Carefully remove the baked Brie from the oven. Let it rest for 5 minutes to allow the cheese to set slightly, which will make it easier to scoop and serve.
- Serve the warm baked Brie immediately with your favorite crackers, toasted baguette slices, or fresh apple wedges for a delightful appetizer.
Notes
For a slightly more dramatic melt, score the top rind of the Brie. Let it rest for 5 minutes after baking for easier serving.