Apple Crumble Cheesecake
Make this delicious Apple Crumble Cheesecake with graham cracker crust, creamy filling, and spiced apple topping. Perfect dessert ready in 75 minutes!
Equipment
- oven
- 9-inch springform pan
- mixing bowl
- electric mixer
- measuring cups
- measuring spoons
- knife
- cutting board
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- 0.5 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
Apple Topping
- 2 medium apples, peeled, cored, and finely chopped
- 0.25 cup brown sugar
- 0.5 tsp ground cinnamon
Crumble Topping
- 0.5 cup all-purpose flour
- 0.25 cup rolled oats
- 0.25 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F. In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- In a separate large bowl, beat the softened cream cheese and 1/2 cup granulated sugar with an electric mixer until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Pour the cheesecake batter over the prepared crust and set aside.
- In another bowl, toss the chopped apples with brown sugar and cinnamon until evenly coated. Spread the apple mixture over the cheesecake batter in an even layer.
- In a small bowl, combine the flour, rolled oats, and cold cubed butter. Use your fingers to pinch the mixture together until it forms coarse crumbs. Sprinkle the crumble topping evenly over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and the top is golden brown. Allow the cheesecake to cool completely in the pan before removing the sides and serving.
Notes
Allow the cheesecake to cool completely in the pan before removing the sides for best results.