Air Fryer Grilled Cheese
Crispy, cheesy grilled cheese sandwich made in the air fryer.
Equipment
- air fryer
- tongs
- cutting board
- knife
Ingredients
Bread Group
- 2 slices sourdough bread
Spread Group
- 1 1/2 tablespoons unsalted butter, softened
- 1 teaspoon mayonnaise
Cheese Group
- 2 slices sharp cheddar cheese
- 1 slice American cheese
Instructions
- Preheat your air fryer to 370°F (188°C) for 3 minutes.
- Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
- Flip one bread slice over and place the cheddar and American cheeses evenly on the unbuttered side, then top with the second bread slice with the buttered side facing outward.
- Lightly spread the mayonnaise on the top outer surface of the sandwich.
- Carefully place the sandwich in the air fryer basket, mayonnaise-side up. Air fry for 5-6 minutes.
- Carefully flip the sandwich using tongs, and air fry for an additional 3-4 minutes until golden brown and crispy.
- Remove the sandwich from the air fryer, let it rest for 1 minute on a cutting board, then slice diagonally and serve immediately.
Notes
Add mozzarella or feta for a cheesy twist. Let sandwich rest for 1 minute before slicing.