These vegan pizza muffins are the ultimate savory snack, combining the classic flavors of pizza with the convenience of a handheld muffin. Made with simple, wholesome ingredients, these easy vegan snacks are perfect for busy weeknights, lunchboxes, or party appetizers. They come together in under 30 minutes, offering a quick vegan baking solution that everyone will love.

I first started making these vegan pizza muffins when I needed a quick, satisfying bite after a long day of travel. The aroma of Italian herbs baking always brings me back to cozy evenings, and these muffins are a staple in my home for movie nights and casual gatherings. They pair wonderfully with a simple salad or a bowl of soup, and I often serve them alongside other favorites like my homemade pizza rolls for a complete spread. There’s something so comforting about the familiar taste of pizza in a soft, portable form, making them a reliable choice when I want something delicious without fuss.

Ingredients for Perfect Vegan Pizza Muffins

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Vegan Pizza Muffins

Whip up delicious vegan pizza muffins in under 30 minutes with this easy recipe. Perfect snack or appetizer with simple ingredients and quick baking.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

5 minutes mins

Total Time 32 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 muffins

Calories 240 kcal

Equipment

• oven
• baking sheet
• parchment paper
• medium bowl
• large mixing bowl
• electric mixer
• whisk
• spatula
• measuring cups
• measuring spoons
• wire rack

Ingredients

  

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened vegan alternative
• ¾ cup granulated sugar
• 1 large egg, at room temperature vegan alternative (e.g., flax egg)
• 1 teaspoon vanilla extract
• ⅓ cup creamy peanut butter
• 1 cup semi-sweet chocolate chips vegan

Instructions

 

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt until well combined; set this dry mixture aside.
• In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
• Beat the egg and vanilla extract into the butter mixture until fully incorporated, then mix in the peanut butter until the batter is smooth.
• Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined, then use a spatula to fold in the chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
• Bake for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which will allow them to firm up.

Notes

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which will allow them to firm up.

Keyword muffins, pizza, vegan

Creative Ways to Customize Your Muffins

• Make It Cheesier: Add a handful of dairy free shredded mozzarella or nutritional yeast for extra cheesy flavor.
• Gluten-Free Version: Substitute the all purpose flour with your favorite gluten free flour blend.
• Add More Veggies: Fold in finely chopped bell peppers, mushrooms, or spinach for added nutrition and color.

My Pro Tips for Flawless Muffins

• Use Fresh Ingredients: Ensure your baking soda is active for the best rise, and use room temperature wet ingredients for a smooth batter.
• Get the Right Texture: Do not overmix the batter after adding the dry ingredients, as this can make the vegan pizza muffins tough.
• Test for Doneness: Insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs when they are perfectly baked.
• Let Them Rest: Allow the muffins to cool in the pan for a few minutes before transferring, which helps them set. For more muffin inspiration, check out my classic blueberry muffins for additional baking tips.

How to Keep Your Vegan Pizza Muffins Fresh

• Store: Keep leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days to maintain freshness.
• Freeze: These vegan muffins freeze beautifully; wrap them individually and store in a freezer safe bag for up to 3 months.
• Reheat: Warm frozen muffins in a 350°F oven for 10 15 minutes, or microwave for 20 30 seconds until heated through.
• Make Ahead Tip: Prepare the muffin batter the night before, cover, and refrigerate, then bake in the morning for a quick breakfast. This method works well for many recipes, like my morning glory muffins.

Frequently Asked Questions

More Savory Bakes You’ll Adore

• Egg Muffins
• Pepperoni Pizza Burgers
• Pecan Pie Muffins
• Morning Glory Muffins

Make These Vegan Pizza Muffins Tonight

With their irresistible savory flavor and incredibly easy preparation, these vegan pizza muffins are sure to become a new family favorite. They are perfect for a quick snack, a party appetizer, or a fun dinner side. I hope you love this quick vegan baking project as much as I do.