This vegan berry parfait is the ultimate easy dessert or breakfast made with layers of creamy dairy-free yogurt, fresh mixed berries, and crunchy granola. It comes together in just 15 minutes with no cooking required, making it perfect for busy mornings or a light, healthy plant-based dessert. The vibrant colors and fresh flavors are sure to brighten any table.

I created this vegan berry parfait as a refreshing ritual after my morning tea, inspired by the simple, elegant desserts I’ve enjoyed in cafes from Paris to Kyoto. There’s something so calming about the methodical layering of textures and flavors, turning a simple snack into a moment of mindful indulgence. I often prepare these for weekend brunches alongside a batch of my favorite cranberry orange muffins, or as a light finish to a hearty meal like my vegan Thai red curry.

The beauty of this recipe lies in its adaptability to the seasons. In summer, I use sun-ripened berries straight from the market, while in winter, I might fold in a spoonful of jam for deeper flavor. It reminds me of the simplicity of a classic trifle recipe, but scaled down for everyday enjoyment.

What Makes This Layered Treat Special

Effortless Assembly: You can create these beautiful parfaits in about 15 minutes with minimal prep work.
Customizable Layers: Easily swap the fruits, yogurt, or granola to match your preferences or what’s in season.
Perfect for Meal Prep: Assemble these ahead for a quick, healthy breakfast or snack throughout the week.
Naturally Wholesome: This dairy-free yogurt parfait is packed with plant-based protein and fresh fruit goodness.

Ingredients for Your Perfect vegan berry parfait

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Dairy-free vanilla yogurt: Choose a thick, creamy variety like coconut or almond-based for the best texture.
Fresh raspberries and blueberries: Their sweet-tart balance and vibrant colors make this berry granola parfait pop.
Maple syrup: A touch of natural sweetness that complements the berries without overpowering them.
Lemon zest: Just a teaspoon brightens all the flavors and adds a lovely aromatic note.
Granola: Provides essential crunch; use your favorite store-bought brand or a simple homemade version.
Sliced almonds: Toasting them enhances their nutty flavor and adds another layer of texture.

Vegan Berry Parfait

Make this easy vegan berry parfait with dairy-free yogurt, fresh berries, crunchy granola, and toasted almonds. Perfect healthy breakfast or dessert ready in 15 minutes!

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Prep Time 12

Cook Time 4

Total Time 31

Course Breakfast, Dessert

Cuisine American

Servings 4 parfaits

Calories 280 kcal

Equipment

small bowl
skillet
measuring cups
measuring spoons
spatula
knife
cutting board
parfait glasses

Ingredients

Berry Mixture

1 cup fresh raspberries
1 cup fresh blueberries
2 tbsp maple syrup
1 tsp lemon zest

Layers

2 cups dairy-free vanilla yogurt
1 cup granola
1/4 cup toasted sliced almonds

Instructions

In a small bowl, gently mix the raspberries, blueberries, maple syrup, and lemon zest until the berries are lightly coated and glistening.
Toast the sliced almonds in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they become fragrant and turn a light golden brown.
Spoon 1/4 cup of dairy-free vanilla yogurt into the bottom of each parfait glass, spreading it into an even layer.
Top the yogurt layer with 2 tablespoons of the berry mixture, allowing some of the berry juices to drip down the sides.
Sprinkle 2 tablespoons of granola over the berries to create a crunchy, even layer.
Repeat the layering process with another 1/4 cup yogurt, 2 tablespoons berries, and 2 tablespoons granola in each glass.
Finish each parfait with a final dollop of yogurt, a spoonful of any remaining berries, and a generous sprinkle of toasted almonds.
Chill the parfaits in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the granola to soften slightly.

Notes

Use gluten-free granola if needed. For sweeter parfaits, add extra maple syrup.

Keyword berry, parfait, vegan

Delicious Ways to Customize Your Parfait

Seasonal Fruit Swap: Use strawberries and blackberries in summer, or spiced poached pears in autumn.
Protein Boost: Stir a scoop of vegan protein powder into the yogurt for a more filling breakfast option.
Decadent Dessert Version: Add a layer of vegan chocolate chips or a drizzle of caramel sauce for a treat.

My Pro Tips for Parfait Perfection

Berry Preparation: Gently mix the berries with the syrup and zest to just coat them, preventing them from becoming too mushy.
Toasting Technique: Watch the almonds closely as they toast, as they can burn quickly; you want them fragrant and golden.
Layering Strategy: Allow the berry juices to drizzle down the glass sides for a beautiful marbled effect.
Chilling Time: Don’t skip the 15-minute chill; it allows the granola to soften slightly and the flavors to meld wonderfully, much like the resting time for a carrot cake trifle.

How to Store Your Berry Yogurt Parfait

Store: Keep assembled parfaits covered in the refrigerator for up to 2 days, though the granola will continue to soften.
Freeze: I do not recommend freezing the assembled parfait, as the yogurt and berries will become watery upon thawing.
Reheat: Not applicable for this chilled dish; enjoy it straight from the fridge.
Make-Ahead Tip: For best results, prepare the components separately and layer them just before serving to maintain optimal texture.

Frequently Asked Questions

Can I use frozen berries for a vegan parfait?

Yes, you can use frozen berries, but I recommend thawing and draining them completely first to avoid excess liquid that will make the parfait soupy. Toss them with the maple syrup while still slightly frozen to help them absorb the flavor.

What is the best vegan yogurt for parfaits?

I prefer a thick, creamy coconut-based or soy-based yogurt for the best texture that holds its shape when layered. Avoid yogurts that are too thin or runny, as they won’t create distinct layers. For a special occasion, a vanilla bean yogurt adds lovely flavor.

How far in advance can I make a berry parfait?

You can assemble these parfaits a few hours ahead, but for the best texture, I suggest layering them no more than 2-3 hours before serving. If you need to prep further ahead, store the components separately and assemble them just before eating, similar to how you’d approach a strawberry icebox cake.

Can I make this parfait gluten-free?

Absolutely. Simply ensure you use a certified gluten-free granola. All the other ingredients in this healthy plant-based dessert are naturally gluten-free, making it an easy adaptation.

More Easy Vegan Treats to Try

Why This vegan berry parfait Will Become a Staple

With its beautiful layers, fresh flavors, and effortless preparation, this vegan berry parfait is a recipe you’ll return to again and again. It’s the perfect solution for a quick breakfast, a healthy snack, or a light dessert that feels both nourishing and indulgent. I hope it brings a moment of simple joy to your day.

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