Name: Protein Waffles
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 6 tablespoons unsalted butter (softened); 3/4 cup granulated sugar; 1/2 cup light brown sugar (packed); 1 large egg (at room temperature); 1 teaspoon vanilla extract; 1 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cup old-fashioned rolled oats; 1 cup semi-sweet chocolate chips

These protein waffles offer a wholesome breakfast option that combines hearty oats with rich chocolate chips. They’re ready in under 35 minutes and deliver perfect texture with crisp edges and soft centers. This recipe transforms ordinary mornings into something special with minimal effort.

I discovered this recipe during my travels through Belgium, where waffles are treated as both art and comfort food. The combination of rolled oats and chocolate chips creates a texture I now crave on rainy mornings. I often serve these alongside my favorite cinnamon swirl apple bread for a complete breakfast spread. The aroma of vanilla and baking oats fills my kitchen, reminding me of cozy Brussels cafes.

These waffles have become my go-to for weekend brunches and special occasions. They pair beautifully with fresh berries or a dollop of Greek yogurt. When I want something more savory, I sometimes make them alongside my egg muffins for a balanced meal. The chocolate chips make them appealing to children while the oats provide sustained energy.

What Makes These Protein Waffles Special

Wholesome Ingredients: Rolled oats and real butter create nourishing breakfast waffles.
Quick Preparation: You can have these ready in just over 30 minutes.
Family Favorite: Chocolate chips make these healthy waffles kid-approved.
Meal Prep Ready: These freeze beautifully for busy mornings.

What You’ll Need for Perfect Protein Waffles

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Unsalted butter: Use softened butter for proper creaming with sugars.
Granulated sugar: Provides sweetness and helps create golden brown edges.
Light brown sugar: Adds moisture and caramel notes to your breakfast waffles.
Large egg: Room temperature eggs incorporate better for smooth batter.
Vanilla extract: Use pure vanilla for the best flavor in high protein breakfast.
All-purpose flour: Forms the base structure of these chocolate chip waffles.
Baking soda: Helps the oatmeal waffles rise and become fluffy.
Kosher salt: Enhances all the flavors in these healthy waffles.
Old-fashioned rolled oats: Provides texture and whole grain goodness.
Semi-sweet chocolate chips: Melty pockets that make these protein waffles irresistible.

Protein Waffles

Make delicious protein waffles with oats and chocolate chips in just 15 minutes. These fluffy, high-protein waffles make the perfect balanced breakfast everyone loves.

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Prep Time 15

Cook Time 12

Total Time 32

Course Breakfast

Cuisine American

Servings 12 cookies

Calories 280 kcal

Equipment

oven
baking sheets
parchment paper
mixing bowl
electric mixer
measuring spoons
measuring cups
whisk
spatula
wire rack

Ingredients

6 tablespoons unsalted butter softened
3/4 cup granulated sugar
1/2 cup light brown sugar packed
1 large egg at room temperature
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cup old-fashioned rolled oats
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light, fluffy, and pale in color, about 2-3 minutes.
Beat in the egg and vanilla extract until the mixture is fully combined and smooth.
In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing on low speed until just combined.
Use a spatula or a wooden spoon to stir in the oats and chocolate chips until they are evenly distributed throughout the cookie dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Keyword chocolate chips, oats, protein waffles

Creative Waffle Variations

Berry Blast: Replace chocolate chips with dried cranberries or fresh blueberries.
Nutty Delight: Add chopped walnuts or pecans for extra crunch.
Spiced Version: Incorporate cinnamon or nutmeg into the dry ingredients.

My Pro Tips for Perfect Waffles

Proper Creaming: Beat butter and sugars until pale and fluffy for ideal texture.
Gentle Mixing: Combine dry and wet ingredients until just incorporated.
Even Distribution: Fold chocolate chips gently to prevent sinking during baking.
Perfect Timing: Bake until edges are golden but centers remain slightly soft.

Storing Your Homemade Waffles

Store: Keep in airtight container at room temperature for up to 4 days.
Freeze: Place cooled waffles in freezer bags for up to 3 months.
Reheat: Warm in 350°F oven for 10 minutes or until crisp.
Make-Ahead Tip: Prepare batter night before and refrigerate for morning baking.

Frequently Asked Questions

Can I make protein waffles without eggs?

Yes, you can substitute with flax eggs or commercial egg replacers. The texture may be slightly denser but still delicious. I recommend adding an extra tablespoon of oats if using substitutes.

How do I make crispy protein waffles?

Ensure your waffle iron is properly preheated and avoid overcrowding the batter. The sugar content helps create crisp edges while maintaining soft centers. Let them cool slightly on a wire rack.

Can I use quick oats instead of rolled oats?

Quick oats will work but yield a softer texture. Rolled oats provide better structure and chewiness. If using quick oats, reduce the amount slightly to maintain proper batter consistency.

What’s the best way to add more protein?

Add a scoop of vanilla or chocolate protein powder to the dry ingredients. You may need to increase liquid slightly. Greek yogurt or cottage cheese also boost protein content beautifully.

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Why These Protein Waffles Become Favorites

With their perfect balance of wholesome oats and melty chocolate, these protein waffles transform ordinary mornings into special occasions. They’re easy to make from scratch and always receive compliments from family and guests. I hope they bring as much joy to your kitchen as they have to mine.

Easy Protein Waffles