Breakfast Peach Cobbler
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Breakfast Peach Cobbler
This peach cobbler overnight oats is the ultimate make-ahead breakfast that transforms the cozy, fruity flavors of a classic dessert into a wholesome morning meal. Made from scratch with juicy peaches, warming spices, and hearty oats, it’s ready in just 10 minutes of active prep. It’s perfect for busy summer mornings, weekly meal prep, or any occasion when you crave a healthy breakfast that feels indulgent.
I first fell for the magic of overnight oats during my travels, appreciating how a simple ritual of preparation the night before could yield such a rewarding breakfast. This particular recipe, with its soul-warming notes of cinnamon and nutmeg against the bright sweetness of peach, reminds me of slow, sun-drenched mornings. It’s become my go-to for summer breakfasts when the peaches are at their peak, and I love pairing a jar with a warm cup of tea or a side of my favorite Morning Glory Muffins. The aroma alone, as you peel back the lid, is a delightful way to start the day, offering all the comfort of a freshly baked Slow Cooker Cran-Apple Cobbler but with the ease of a no-cook meal prep.
Why You’ll Love This Peach Cobbler Oats
- Made From Scratch Flavor: Captures the authentic, spiced sweetness of a classic peach cobbler in every spoonful.
- Meal Prep Ready: Prepare several jars at once for a healthy breakfast that’s instantly ready all week long.
- Wholesome Ingredients: Packed with whole grain oats, fresh fruit, and customizable protein for a nutritious start.
- No-Cook Convenience: Simply mix, refrigerate, and enjoy—perfect for warm weather when you want to avoid turning on the oven.
What You’ll Need for Perfect Peach Cobbler Overnight Oats
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Old-Fashioned Rolled Oats: The base for a creamy yet sturdy texture that holds up perfectly overnight.
- Chopped Pecans: Adds a delightful crunch and buttery flavor that echoes a traditional cobbler topping.
- Light Brown Sugar: Provides a deep, molasses-like sweetness that pairs beautifully with the peaches.
- Ground Cinnamon & Nutmeg: These warm spices are essential for that signature cobbler aroma and taste.
- Kosher Salt: A pinch to balance the sweetness and enhance all the other flavors.
- Milk of Your Choice: Use dairy or your favorite plant-based milk to soak the oats.
- Vanilla Extract: A splash for a warm, aromatic depth that complements the fruit.
- Finely Chopped Peaches: Fresh or thawed frozen peaches work wonderfully for juicy bursts of flavor.
- Plain Greek Yogurt: A cool, creamy topping that adds a tangy contrast and protein boost.
Peach Cobbler Overnight Oats
Make ahead peach cobbler overnight oats – a healthy no-cook breakfast with sweet peaches, cinnamon, and pecans. Perfect for busy mornings!
Equipment
- mixing bowl
- spoon
- whisk
- knife
- cutting board
- measuring cups
- measuring spoons
- mason jars
Ingredients
Oat Base
- 1 1/2 cups old-fashioned rolled oats
- 1/4 cup chopped pecans
- 1/4 cup light brown sugar packed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp kosher salt
- 2 cups milk of your choice
- 1 tsp vanilla extract
- 1 1/2 cups finely chopped peaches fresh or frozen and thawed
Topping
- 1/4 cup plain Greek yogurt
Instructions
- In a medium-sized mixing bowl, combine the old-fashioned rolled oats, chopped pecans, packed light brown sugar, ground cinnamon, ground nutmeg, and kosher salt. Stir with a spoon or whisk until the ingredients are evenly distributed.
- Pour in the milk and vanilla extract, and stir everything together until the mixture is well-combined and no dry pockets of oats remain.
- Gently fold in the finely chopped peaches until they are evenly distributed throughout the oat mixture.
- Spoon the oat mixture evenly into two 16-ounce mason jars or other airtight containers with lids.
- Place the lids on the containers and refrigerate for at least 6 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
- Just before serving, top each jar with 2 tablespoons of plain Greek yogurt and an extra sprinkle of chopped pecans or peaches, if desired.
Notes
For best results, let the oats chill overnight for maximum flavor melding and texture.
Creative Recipe Variations
- Add More Protein: Stir in a scoop of vanilla protein powder with the milk or use a higher-protein milk alternative.
- Make It Vegan: Simply use plant-based milk and swap the Greek yogurt for a dollop of coconut cream.
- Berry Cobbler Twist: Replace half the peaches with raspberries or blueberries for a mixed berry flavor.
My Pro Tips for Perfect Oats
- Get the Right Texture: Be sure to stir the mixture thoroughly so no dry oatmeal pockets remain before refrigerating.
- Use Fresh Ingredients: For the best flavor, use ripe, in-season peaches when you can find them.
- Prep Ahead: This is an ideal breakfast meal prep; make a batch on Sunday for easy mornings. If you love make-ahead breakfasts, my High Protein Peanut Butter Oats are another great option.
- Let It Rest: A full 6-8 hours in the fridge is key for the oats to become perfectly soft and creamy.
How to Store Your Overnight Oats
- Store: Keep prepared jars in airtight containers in the refrigerator for up to 4 days.
- Freeze: I do not recommend freezing this recipe, as the texture of the oats and peaches can become watery upon thawing.
- Reheat: Enjoy cold for a refreshing summer breakfast, or warm gently in the microwave for 60-90 seconds if preferred.
- Make-Ahead Tip: Assemble the jars up to 4 days in advance, adding the yogurt topping just before serving for the best texture.
Frequently Asked Questions
Can I use frozen peaches for peach cobbler overnight oats?
Yes, frozen peaches work wonderfully. There’s no need to cook them first, but be sure to thaw and drain any excess liquid before chopping and adding to the mixture to prevent the oats from becoming too watery.
How long do peach cobbler overnight oats last?
When stored in an airtight container in the refrigerator, they will stay fresh for up to 4 days. This makes them an excellent choice for a healthy breakfast meal prep at the start of the week.
Do you eat overnight oats hot or cold?
You can enjoy them either way. They are traditionally eaten cold straight from the fridge, which is wonderfully refreshing. If you prefer a warm breakfast, you can heat them in the microwave for a minute or two, stirring halfway through.
Can I make overnight oats with water?
You can, but I don’t recommend it for this recipe. Using milk (dairy or plant-based) adds essential creaminess and richness that water lacks, which is key for achieving that decadent cobbler-like experience.
More Breakfast Recipes You’ll Love
- Birthday Cake Overnight Oats
- Peach Upside-Down Cakes
- Cinnamon Swirl Apple Bread
- Cranberry Orange Muffins
Make This Peach Cobbler Oats Tonight
With its effortless preparation and delightful dessert-for-breakfast appeal, this recipe is a true weekday lifesaver. The creamy texture and warm, spiced peach flavor make it a satisfying and healthy breakfast everyone will enjoy. I hope it brings a moment of cozy ritual to your mornings, just as it has to mine.
