This irresistible crockpot candy is the ultimate no-bake candy recipe, blending rich chocolates, creamy peanut butter, and salty peanuts effortlessly in your slow cooker. It’s a perfect make-ahead treat for holiday gifting, parties, or a simple family indulgence that requires minimal effort. With its foolproof method and decadent results, this easy slow cooker candy is sure to become a cherished favorite.

I first encountered this style of confection during a holiday market visit in the mountains, where the aroma of melting chocolate and peanuts filled the crisp air. It reminded me of the simple, heartfelt treats my own family would prepare during festive seasons, a tradition of sharing sweetness without stress. Now, I love making a batch of this almond bark candy to pair with a warm cup of tea or to serve alongside other homemade delights like my chocolate chip cookies or as part of a dessert spread with fudgy chewy brownies. It transforms any gathering into a special occasion.

Why This Crockpot Candy Is a Must-Make

Effortless Preparation: Your slow cooker does all the work, making it an incredibly easy slow cooker candy with minimal hands-on time.
Incredible Flavor Combination: The blend of chocolates and peanut butter creates a rich, satisfying peanut butter chocolate candy that appeals to all ages.
Perfect for Gifting: This treat packages beautifully and makes a thoughtful, homemade gift for friends, teachers, or neighbors.
No Baking Required: As a true no-bake candy recipe, it’s ideal for warm weather or when oven space is at a premium during the holidays.

Everything for Your Perfect Crockpot Candy

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

White Almond Bark: Provides a sweet, vanilla-like base that helps the candy set firmly. Roughly chop it for quicker, more even melting.
Milk Chocolate Chips: Adds a creamy, classic chocolate flavor that balances the sweetness of the almond bark.
Semi-Sweet Chocolate Chips: Introduces a deeper, less sweet chocolate note for a more complex flavor profile.
Creamy Peanut Butter Chips: Delivers a smooth, distinct peanut butter flavor that complements the chocolate perfectly.
Dry Roasted, Salted Peanuts: The saltiness cuts through the sweetness and adds a delightful crunch to every bite.

Creative Ways to Customize Your Candy

Nutty Variation: Swap the peanuts for almonds, pecans, or a mixed nut blend for a different flavor and texture.
Extra Crunch: Add a cup of crispy rice cereal or crushed pretzels along with the peanuts for an additional crunchy element.
Festive Mix-Ins: Stir in holiday-themed sprinkles or crushed candy canes after cooking for a seasonal twist.

Crockpot Candy

Make delicious crockpot candy with just 5 ingredients! This easy slow cooker recipe combines chocolates, almond bark, peanut butter chips and peanuts for the perfect homemade candy.

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Prep Time 15

Cook Time 2

Total Time 3 15

Course Dessert

Cuisine American

Servings 1 batch

Calories 280 kcal

Equipment

slow cooker
mixing bowl
spatula
measuring spoons
knife
cutting board
baking sheet
airtight containers

Ingredients

16 oz white almond bark roughly chopped into 1-inch pieces
16 oz milk chocolate chips
16 oz semi-sweet chocolate chips
16 oz creamy peanut butter chips
16 oz dry roasted, salted peanuts

Instructions

Prepare your slow cooker for easy cleanup. Line a 6-quart or larger slow cooker with a slow cooker liner, or generously grease the interior with cooking spray or butter.
Layer the ingredients into the prepared slow cooker. Start by placing the white almond bark at the bottom, followed by the milk chocolate chips, semi-sweet chocolate chips, and then the creamy peanut butter chips. Pour the dry roasted, salted peanuts over the top of the chocolates.
Cover the slow cooker and cook on the LOW setting for 1.5 to 2 hours. Avoid stirring during the first 60 minutes of cooking to allow the ingredients to begin melting evenly from the bottom.
After 1 hour, remove the lid and gently stir the mixture with a sturdy spoon or spatula. The chocolates and almond bark will be partially melted. Replace the lid and continue cooking for another 30 to 60 minutes, or until all the chocolates and almond bark are fully melted and appear glossy.
Once fully melted, stir the candy mixture thoroughly until it is completely smooth and all the peanuts are evenly coated. The mixture should be thick, consistent, and well combined.
Line several large baking sheets with parchment paper or wax paper. Using a tablespoon or a small cookie scoop, drop rounded portions of the candy mixture onto the prepared sheets, leaving a small space between each piece to prevent them from sticking together.
Allow the candy to set completely at room temperature for at least 1 hour, or place the baking sheets in the refrigerator for 30 minutes to speed up the setting process. The candy should be firm to the touch and hold its shape when fully set.
Once set, carefully transfer the Crockpot Candy to airtight containers. Store the candy at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.

Notes

Allow the candy to set completely at room temperature for at least 1 hour, or place the baking sheets in the refrigerator for 30 minutes to speed up the setting process.

Keyword candy, chocolate, crockpot, peanut, slow cooker

My Pro Tips for Candy Perfection

Low and Slow Cooking: Resist the urge to stir for the first hour. This allows the bottom layers to melt properly and prevents the chips from scorching.
Proper Lining: Using a slow cooker liner is the ultimate trick for easy cleanup, as the melted chocolate mixture can be sticky. Alternatively, greasing the pot well works too.
Test for Readiness: The candy is ready to stir when the almond bark and chocolates are fully melted and the mixture appears glossy and smooth.
Uniform Sizing: Using a small cookie scoop ensures each piece of candy is the same size, which helps them set consistently and look professional, much like when portioning peanut butter bars.

How to Store Your Homemade Treats

Store: Keep the candy in an airtight container at room temperature for up to 2 weeks. Layering between sheets of parchment paper prevents sticking.
Freeze: For longer storage, freeze the candy in a single layer on a baking sheet before transferring to a freezer-safe bag or container for up to 3 months.
Serve: There’s no need to reheat. Simply let frozen candy sit at room temperature for 10-15 minutes before serving to restore its ideal texture.
Make-Ahead Tip: This is an excellent make-ahead recipe. The candy actually develops a better texture after setting for 24 hours, making it perfect for planning ahead, similar to preparing s’mores bars for a party.

Frequently Asked Questions

Can I use a different type of nut in crockpot candy?

Absolutely. While peanuts are classic, you can substitute them with almonds, cashews, or pecans. Just make sure they are roasted and salted for the best flavor contrast with the sweet chocolate.

Why is my crockpot candy not hardening?

If your candy isn’t setting, it’s often because the mixture wasn’t cooked long enough for the almond bark to fully melt. Ensure you cook until the mixture is completely smooth and glossy before dropping onto parchment paper. Chilling in the refrigerator will also help it firm up.

Can I make crockpot candy with dark chocolate?

Yes, dark chocolate is a wonderful option. You can replace the milk or semi-sweet chocolate chips with an equal amount of dark chocolate chips for a richer, less sweet candy that adult palates will love.

How long does it take for crockpot candy to set?

At room temperature, the candy will take about 1 to 2 hours to set completely. If you’re in a hurry, placing the baking sheets in the refrigerator will speed up the process to about 30 minutes.

More Decadent Treats to Try

Make This Crockpot Candy Tonight

With its foolproof method and universally loved flavors, this crockpot candy is the perfect project for any home cook. The combination of creamy chocolate and salty peanuts creates an irresistible treat that feels both special and comforting. I hope this recipe brings as much joy to your kitchen as it has to mine.

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