Sweet Salty Treats
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Sweet Salty Treats
These chocolate covered pretzels are the ultimate quick sweet treat, combining salty, crunchy pretzel rods with a rich, semi-sweet chocolate coating. Ready in under an hour with just three main ingredients, these homemade chocolate pretzels are perfect for parties, gifts, or a simple family snack. You can easily customize them with festive sprinkles or a sprinkle of sea salt for a delightful sweet and savory bite.
There is a simple ritual I adore in the quiet of my kitchen, late in the afternoon, when the light slants just so. It involves melting chocolate, the rich aroma filling the air, and the satisfying crunch of a good pretzel. These easy chocolate pretzels remind me of happy gatherings, where a platter of sweet and salty snacks, like my churro saltine toffee, disappears amidst laughter and conversation. I often pair them with a cup of tea and a slice of something equally comforting, such as my chocolate banana bread, for a moment of pure, simple pleasure.
Why You’ll Devour These Chocolate Pretzels
- Effortless Elegance: They look impressive but require no special skills, just a microwave and a baking sheet.
- Perfectly Portable: These chocolate dipped snacks are ideal for picnics, school events, or edible gifts.
- Endlessly Customizable: A blank canvas for your creativity with endless topping possibilities.
- Quick Satisfying Fix: From start to snack in about 30 minutes of hands-off chilling time.
Gathering Your Ingredients for Perfect Chocolate Covered Pretzels
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Pretzel Rods: Their sturdy shape and classic salty crunch are the ideal base for dipping.
- Semi-Sweet Chocolate Chips: I prefer the balanced flavor of semi-sweet, but dark or milk chocolate work beautifully.
- Colorful Sprinkles: Optional, but they add a festive touch for holidays and celebrations.
- Flaky Sea Salt: Optional, a light sprinkle enhances the sweet and salty contrast perfectly.
Chocolate Covered Pretzels
Make delicious chocolate covered pretzels in just 25 minutes! Easy recipe with semi-sweet chocolate and optional sprinkles or sea salt for the perfect sweet snack.
Equipment
- large baking sheet
- parchment paper
- microwave-safe bowl
- rubber spatula
- small bowls
- measuring cups
- measuring spoons
Ingredients
Main Ingredients
- 12 ounces pretzel rods
- 12 ounces semi-sweet chocolate chips
- 1/4 cup colorful sprinkles optional
- 1 teaspoon flaky sea salt optional
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat. If you plan to use toppings, such as sprinkles or sea salt, place them in small, separate bowls nearby for easy access.
- Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave on high power for 30-second intervals, stirring thoroughly with a rubber spatula after each interval until the chocolate is completely melted and smooth. The chocolate should be fluid and free of any lumps.
- Hold a pretzel rod by one end and dip about two-thirds of its length into the melted chocolate. Gently lift the pretzel from the bowl, allowing any excess chocolate to drip back into the bowl. You can lightly tap the pretzel against the rim of the bowl to help remove any additional drips, ensuring an even coating.
- While the chocolate is still wet, generously sprinkle your desired toppings, such as colorful sprinkles or flaky sea salt, over the chocolate-coated portion of the pretzel. Work quickly, as the chocolate will begin to set.
- Carefully place the decorated chocolate-covered pretzel rods onto the lined baking sheet, ensuring there is adequate space between each pretzel to prevent them from sticking together as they set. Repeat the dipping and decorating process with the remaining pretzel rods.
- Once all pretzels are dipped and decorated, transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the chocolate is completely firm and solid to the touch. Alternatively, you may let them set at cool room temperature for approximately 1 hour.
Notes
Work quickly while the chocolate is wet for the toppings to stick. For faster setting, chill in the refrigerator.
Creative Chocolate Pretzel Variations
- White Chocolate Drizzle: Melt white chocolate and drizzle it over the set dark chocolate for an elegant finish.
- Candy Crunch: Roll the wet chocolate in crushed peppermints, toffee bits, or chopped nuts for extra texture.
My Secrets for Flawless Dipped Pretzels
- Melt Gently: Slow, gentle melting with frequent stirring prevents the chocolate from seizing and ensures a smooth, glossy coat.
- Tap Off Excess: A gentle tap against the bowl rim creates a thin, even layer of chocolate that sets perfectly.
- Decorate Quickly: Have toppings ready and sprinkle immediately, as the chocolate shell forms rapidly. This technique is similar to decorating flourless chocolate cookies.
- Chill Thoroughly: Patience is key. Let them chill undisturbed until the chocolate is completely firm for a satisfying snap.
Storing Your Homemade Chocolate Delights
- Store: Keep in an airtight container in a cool, dry place for up to two weeks; refrigeration can cause condensation.
- Freeze: Arrange in a single layer on a parchment-lined sheet to freeze solid, then transfer to a freezer bag for up to 3 months.
- Serve: Thaw frozen pretzels at room temperature for 15 minutes before serving to restore their perfect crunch.
- Make-Ahead Tip: These are a fantastic make-ahead treat; prepare them a week in advance for stress-free entertaining.
Frequently Asked Questions
What kind of chocolate is best for coating pretzels?
I find chocolate chips labeled for melting or high-quality baking bars work best, as they contain stabilizers for a smooth finish. For a truly decadent treat, try using the same chocolate as in my fudgy chewy brownies.
How do you keep chocolate from melting off pretzels?
Proper tempering, even if just via gentle microwave melting, and a thorough chilling period are essential. A thin, even coat will adhere better than a thick, heavy one.
Can I use almond bark or candy melts instead?
Absolutely. Candy melts are designed for coating and come in many colors, setting firmly without the need for tempering, which simplifies the process.
Why did my chocolate get thick and clumpy?
This is called seizing, often caused by a single drop of water or overheating. Start with a completely dry bowl and melt in short bursts, stirring well between each.
More Delicious Chocolate Treats to Try
Make These Chocolate Pretzels for Your Next Gathering
With their unbeatable sweet and salty crunch and effortless preparation, these homemade chocolate covered pretzels are sure to become a staple in your recipe collection. They are the perfect project for a quiet afternoon or a fun activity with family. I hope you enjoy making and sharing them as much as I do.
