This Charcuterie board wreath is your ultimate holiday centerpiece, a stunning edible arrangement of premium meats, artisanal cheeses, and vibrant fresh fruits. It comes together in just twenty minutes, offering a visually spectacular and deliciously practical option for entertaining. Your guests will adore this festive charcuterie wreath as the centerpiece of any Christmas gathering or special party.

I first assembled this edible wreath centerpiece for a cozy holiday open house years ago, and it instantly became a requested tradition. The ritual of selecting each component, from the salty prosciutto to the creamy brie, feels like composing a seasonal symphony of flavors. I love serving it alongside warm, inviting breads like my cheesy garlic bliss bread or a batch of homemade dinner rolls for a complete spread. It pairs wonderfully with heartier mains, too, such as my traditional Italian meatballs, creating a feast that delights every palate.

Everything for Your Perfect Charcuterie Wreath

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Charcuterie Board Wreath

Create a stunning charcuterie board wreath with salami, prosciutto, assorted cheeses, fruits, and crackers. Perfect holiday appetizer centerpiece ready in 20 minutes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 1 wreath

Calories 280 kcal

Equipment

• cutting board
• knife
• measuring cups
• large round serving platter
• small plates or bowls
• small shallow bowl

Ingredients

  

Meats

• 6 ounces assorted hard salami thinly sliced
• 4 ounces prosciutto thinly sliced

Cheeses

• 4 ounces sharp cheddar cheese cut into 1/2-inch cubes
• 4 ounces Monterey Jack cheese cut into 1/2-inch cubes
• 4 ounces brie cheese small wheel or wedges

Crackers & Nuts

• 1 box assorted crackers 6 ounces, various shapes and textures
• 1/2 cup roasted almonds unsalted

Fruits & Vegetables

• 1 pound red seedless grapes washed
• 1/2 cup fresh raspberries washed
• 1 medium green apple cored and thinly sliced
• 1/2 cup Kalamata olives pitted
• 1/2 cup green olives pitted
• 1/2 cup small cherry tomatoes washed

Garnishes & Spread

• 3 sprigs fresh rosemary
• 2 sprigs fresh mint
• 1/4 cup fig jam or fruit spread for serving

Instructions

 

• Prepare your ingredients. Wash and thoroughly dry the grapes, raspberries, and cherry tomatoes. Core and thinly slice the green apple, then cut the cheddar and Monterey Jack cheeses into uniform 1/2-inch cubes. Arrange all prepared ingredients, meats, and cheeses on separate small plates or bowls for easy access during assembly.
• Select a large, round serving platter, at least 14 inches in diameter, to serve as your base. If using a dip, place a small, shallow bowl in the center of the platter. Begin by forming the outer ring of your wreath: fan out the thinly sliced salami and prosciutto, overlapping slightly, to create a substantial circular base around the edge of the platter, leaving space in the very center if you have a dip bowl.
• Strategically place the larger cheese elements. Arrange the brie wheel or wedges evenly spaced along the inner edge of your meat ring, creating visual anchor points. Then, artfully scatter the cheddar and Monterey Jack cheese cubes, distributing them within and around the meat and brie for balance.
• Fill in the remaining spaces with fresh fruits and olives. Create small, inviting clusters of red grapes, fresh raspberries, and colorful cherry tomatoes, tucking them into the gaps between the meats and cheeses. Distribute the thinly sliced green apple, Kalamata olives, and green olives around the wreath, ensuring a vibrant mix of colors and textures.
• Add the crackers and nuts to complete the edible landscape. Arrange the assorted crackers in small groups throughout the wreath, either standing some upright or laying others flat, ensuring they are easily accessible for guests. Sprinkle the roasted almonds throughout the wreath to add a delightful crunch and visual appeal.
• Garnish your charcuterie wreath to enhance its festive appearance. Tuck the fresh rosemary sprigs into various points around the board, allowing them to resemble the natural greenery of a wreath. If using, place a small sprig of fresh mint near the fruit for an extra pop of bright green.
• If using, fill the central bowl with fig jam or your preferred fruit spread. Serve your charcuterie board wreath immediately at room temperature for optimal flavor, or chill lightly for up to 30 minutes before serving if desired.

Notes

If using, fill the central bowl with fig jam or your preferred fruit spread. Serve your charcuterie board wreath immediately at room temperature for optimal flavor, or chill lightly for up to 30 minutes before serving if desired.

Keyword charcuterie, holiday, wreath

Creative Charcuterie Wreath Variations

• Mediterranean Twist: Swap meats for grilled artichokes, marinated mozzarella balls, and sun-dried tomatoes.
• Spicy Fiesta Version: Use pepperoni, jalapeño cheese, and pepper jack with spicy candied pecans.
• Sweet & Savory Board: Incorporate dried fruits, honeycomb, and blue cheese with dark chocolate chunks.

My Pro Tips for a Flawless Wreath

• Strategic Meat Placement: Fold or roll larger slices of salami to create dimension and visual interest around the wreath’s base.
• Cheese Temperature Matters: Allow brie and other cheeses to sit at room temperature for about 20 minutes before assembling for optimal creaminess and flavor, much like when preparing cheesy garlic rolls.
• Color Balancing: Distribute brightly colored fruits like raspberries and tomatoes evenly to create a visually balanced and inviting holiday meat and cheese board.
• Herb Freshness: Add rosemary and mint sprigs just before serving to ensure they look vibrant and fresh on your edible wreath centerpiece.

How to Store Your Charcuterie Creation

• Store: If you have leftovers, disassemble the wreath and store meats, cheeses, and fruits separately in airtight containers in the refrigerator for up to 3 days.
• Freeze: I do not recommend freezing the assembled wreath, as the textures of fresh fruits and cheeses will become compromised upon thawing.
• Reheat: This festive charcuterie wreath is intended to be served at room temperature; no reheating is necessary or advised.
• Make-Ahead Tip: You can prep components like cheese cubing, apple slicing, and washing fruits up to a day in advance, storing them separately, for quick assembly like you would for a make-ahead breakfast casserole.

Frequently Asked Questions

More Festive Appetizers You’ll Adore

• Venison Jalapeño Poppers
• Sheet Pan Quesadillas
• Pepperoni Pizza Burgers
• Irresistible Olive Oil Bread Dip

Why This Charcuterie Wreath Steals the Show

With its stunning visual appeal and crowd-pleasing variety, this Charcuterie board wreath is guaranteed to be the highlight of your holiday table. The combination of savory meats, creamy cheeses, and sweet fresh fruits creates a sensory experience that guests remember. It’s the perfect, effortless centerpiece that allows you to enjoy the party as much as your visitors do.