Getting ready for a spooky season gathering is a breeze with this simple recipe for Mummy Muffins. These festive muffins are a perfect blend of a classic chocolate chip muffin and a fun Halloween treat, making them an ideal project for bakers of any level. With a quick total time of just 35 minutes, you can whip up a batch of these easy holiday treats that are sure to disappear fast.

What You’ll Need for Your Mummy Muffins

For the Muffins

• All-purpose flour – Gives the muffins their classic structure and tender texture.
• Granulated sugar – Adds the perfect amount of sweetness.
• Baking powder – The key to getting a good rise for light and fluffy muffins.
• Unsalted butter, softened – Provides rich flavor and moisture.
• Large eggs, at room temperature – Binds the ingredients together for the perfect consistency.
• Whole milk – Adds creaminess to the batter.
• Vanilla extract – Enhances all the other flavors.
• Mini chocolate chips – The star of the show, delivering delicious chocolate bits in every bite.

For the Finish

• Powdered sugar – For the festive “mummy wrap” dusting on top.

Your Mummy Muffins Are Ready in a Flash

I love a recipe that respects my time, especially during the busy holiday season. The total time for these Mummy Muffins is just 35 minutes, with a quick 15-minute prep and a 20-minute bake. This makes it an incredibly easy muffin recipe you can tackle even on a weeknight.

You’ll have a batch of these Halloween baking favorites ready before you know it. The hands-on time is minimal, which I appreciate when I’m also prepping other Halloween treat ideas. It’s the perfect project for creating festive muffins without spending all day in the kitchen.

Thoughtful Tips for Special Diets

I believe everyone should be able to enjoy a fun treat. If you’re sugar-conscious or looking for a lower-sugar option, you can easily adapt this recipe. For a diabetic-friendly version, consider swapping the granulated sugar for a natural sweetener like stevia or xylitol.

You could also reduce the amount of mini chocolate chips or use a sugar-free chocolate alternative. Portion control is another great way to manage intake; these muffins are perfectly satisfying as a smaller treat.

My Pro Tips for Perfect Mummy Muffins

After making these countless times, I’ve picked up a few tricks to ensure your Mummy Muffins turn out perfectly every time.

• Flavor Swap: For a different twist, try using white chocolate chips or even a mix of butterscotch chips instead of the mini chocolate chips.
• Diet Tweak: To make these a bit lighter, you can substitute half the all-purpose flour with whole wheat flour and use a sugar alternative.
• Texture Fix: The key to tender muffins is to mix the batter just until combined. Overmixing leads to a tough crumb.
• Storage Tip: Store cooled muffins in an airtight container at room temperature for up to 3 days. They also freeze beautifully for up to 3 months, as I do with my pumpkin muffins.

Nutrition and Health Benefits

While these are definitely a treat, it’s nice to know what you’re enjoying. These Mummy Muffins provide energy from carbohydrates and a bit of protein from the eggs and milk. Using real ingredients like butter and whole milk means you’re avoiding overly processed shortcuts.

If you’re looking for other baked goods with wholesome ingredients, you might enjoy my egg muffins for a savory option. For more classic baking, my pecan pie muffins are a reader favorite. You can learn more about the role of different flours in baking from reputable sources like the King Arthur Baking Company.

A Lighter Version of Mummy Muffins

Want to lighten things up a bit? It’s surprisingly easy. You can replace half the butter with unsweetened applesauce to reduce the fat content. For a different flavor profile, similar to my maple walnut muffin, you could use a touch of maple syrup in place of some sugar.

Using a low-fat milk or even a plant-based milk alternative works perfectly well. These small tweaks can make these holiday treats a bit more guilt-free without sacrificing the fun.

How to Serve Your Mummy Muffins with Flair

I love the moment when I bring a plate of these to a party. The powdered sugar “bandages” make them instantly recognizable and always get a smile. They are perfect for a Halloween breakfast, a school party, or as a dessert table centerpiece.

Pair them with a cold glass of milk for the kids or a hot coffee for the adults. For other festive ideas that are always a hit, check out my reindeer brownie bites or this fun chocolate spider cake.

Common Mummy Muffin Mistakes (So You Avoid Them)

Even simple recipes can have pitfalls. Here’s how to avoid the most common issues I’ve seen.

Why are my muffins dense? This is usually from overmixing the batter. Mix just until the dry ingredients are incorporated. A few small lumps are perfectly fine.

How do I prevent dry muffins? Be careful not to overbake them. Check a minute or two before the timer goes off. A toothpick should have moist crumbs, not be completely clean.

The powdered sugar melts. Make sure your muffins are completely cool before dusting them with powdered sugar. Otherwise, it will dissolve into the surface. For more creative spooky treats, my pumpkin patch deviled eggs are another great option. If you love bar cookies, these monster cookie brownies are a crowd-pleaser. For general baking tips on creaming butter and sugar, a great resource is Serious Eats.

I remember one year I was in a huge rush and dusted the muffins while they were still warm. Let’s just say my mummies looked a little… melted. Learning from mistakes is part of the fun!

How to Keep Your Mummy Muffins Fresh

To keep your muffins tasting their best, store them in an airtight container at room temperature. They’ll stay soft and delicious for about 3 days. If you want to keep them longer, freezing is the way to go.

Simply wrap each cooled muffin individually in plastic wrap and then place them all in a large freezer bag. They’ll keep for up to 3 months. Thaw at room temperature when you’re ready to enjoy. For another treat that stores well, my candy bar blondies are perfect for make-ahead dessert.

Why You Should Try This Mummy Muffins Recipe

This recipe is my go-to for a stress-free, festive bake. It combines the comfort of a classic chocolate chip muffin with the pure joy of Halloween. The process is straightforward, and the result is always a hit.

I hope you love making these Mummy Muffins as much as I do. If you’re looking for other inspiring recipes, you have to try my Hawaiian carrot pineapple cake for a tropical twist, or this decadent Southern banana cobbler. For another fun Halloween project, these mummy Oreo balls are adorable. And if you loved the maple walnut flavor hint, my other maple walnut muffin recipe is a must-try.

More Spook-tacular Treats to Try

If you enjoyed making these muffins, you’ll love exploring other festive and easy recipes that bring the same kind of joy to your kitchen.

Here are a few more ideas to fill your Halloween table with delight:

• Mummy Oreo Balls – An adorable no-bake treat that’s always a party favorite.
• Reindeer Brownie Bites – Perfect for the Christmas season, these are fun and fudgy.
• Pumpkin Patch Deviled Eggs – A savory and clever twist for your Halloween spread.
• Chocolate Spider Cake – An impressive centerpiece dessert that’s easier than it looks.
• Monster Cookie Brownies – A decadent mashup for the ultimate cookie bar lover.
• Candy Bar Blondies – Packed with chopped candy for a sweet and chewy treat.

Frequently Asked Questions