Fresh Guacamole Burrito
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Fresh Guacamole Burrito
Vegan burrito recipe delivers the ultimate plant-based meal with creamy avocado guacamole wrapped in a warm tortilla. This easy vegan lunch comes together in just 15 minutes using fresh, wholesome ingredients. It’s perfect for busy weekdays, meal prep sessions, or whenever you crave a healthy burrito filling that satisfies.
I discovered the magic of this vegan burrito recipe during my travels through California’s farm country. The combination of ripe avocados and fresh lime juice creates a guacamole so vibrant it transforms simple ingredients into something extraordinary. I often serve these burritos alongside my Greek lemon chickpea soup for a complete plant-based meal that feels both nourishing and celebratory.
There’s something deeply satisfying about wrapping warm, flavorful fillings in a soft tortilla. This dairy-free recipe has become my go-to for casual gatherings and quick family dinners alike. The fresh cilantro and jalapeño add just enough brightness and heat to make each bite interesting. I love pairing it with the comforting warmth of my vegan stew with dumplings during cooler evenings.
Why This Vegan Burrito Works So Well
- Fresh Ingredients: Ripe avocados and fresh lime juice create the most vibrant guacamole base.
- Quick Preparation: This easy vegan lunch comes together in just 15 minutes with minimal effort.
- Customizable Heat: Optional jalapeño lets you control the spice level to your preference.
- Meal Prep Friendly: The components store beautifully for healthy burrito filling all week long.
What You’ll Need for Perfect Vegan Burrito
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Ripe avocados: Choose slightly soft avocados for easy mashing and creamy texture.
- Finely chopped red onion: Soak in cold water for 10 minutes to reduce sharpness if desired.
- Fresh cilantro: Bright, herbaceous notes that complement the rich avocado perfectly.
- Fresh lime juice: Adds necessary acidity and prevents the guacamole from browning.
- Kosher salt: Enhances all the flavors and balances the creamy avocado.
- Ground cumin: Provides warm, earthy depth to this plant-based meal.
- Jalapeño pepper: Optional but recommended for those who enjoy a spicy kick.
- Roma tomato: seeded and diced for fresh bursts of sweetness throughout.
Quick and Easy Vegan Burrito Recipe
Quick and easy vegan burrito recipe with fresh homemade guacamole. Ready in just 15 minutes with simple, healthy ingredients perfect for lunch or dinner.
Equipment
- mixing bowl
- knife
- cutting board
- measuring spoons
- measuring cups
- fork or potato masher
Ingredients
Guacamole Ingredients
- 2 ripe avocados
- 1/4 cup red onion finely chopped
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1 small jalapeño pepper seeded and minced (optional)
- 1 small Roma tomato seeded and diced
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Use a fork or potato masher to mash the avocado to your desired consistency, whether slightly chunky or smooth.
- Add the finely chopped red onion, chopped cilantro, lime juice, kosher salt, and ground cumin to the bowl with the mashed avocado. If using, add the minced jalapeño.
- Gently stir all the ingredients together until they are just combined. Be careful not to overmix if you prefer a chunkier texture.
- Gently fold in the diced tomato until it is evenly distributed throughout the guacamole.
- Taste the guacamole and adjust the seasoning, adding more salt or lime juice if desired. Serve immediately.
Notes
Adjust the jalapeño to your preferred spice level. Serve guacamole immediately for the best flavor and texture.
Ways to Customize Your Creation
- Protein Boost: Add black beans or seasoned tofu for extra plant-based protein.
- Extra Creamy: Mix in vegan sour cream or cashew cream for richer texture.
- Spicy Version: Include serrano peppers or a dash of hot sauce for more heat.
My Best Tips for Burrito Success
- Avocado Selection: Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- Gentle Mixing: Fold ingredients until just combined to maintain desirable chunky texture.
- Immediate Serving: Enjoy right away for the freshest flavor and vibrant green color.
- Seasoning Balance: Taste and adjust salt and lime juice at the end for perfect balance.
How to Store Your Vegan Burrito
- Store: Keep guacamole in an airtight container with plastic wrap pressed directly on the surface for up to 2 days.
- Freeze: Freezing is not recommended as avocados become watery and lose their creamy texture when thawed.
- Reheat: Serve cold or at room temperature; no reheating needed for this fresh preparation.
- Make-Ahead Tip: Prep all ingredients separately and combine just before serving for best results.
Frequently Asked Questions
How do you keep guacamole from turning brown?
Press plastic wrap directly onto the surface of the guacamole to limit air exposure. The lime juice also helps slow oxidation, but consuming within a day or two ensures the brightest color and freshest flavor.
Can I make this guacamole spicy?
Absolutely! Add minced jalapeño or serrano peppers to your desired heat level. For extra kick, include some of the pepper seeds or add a dash of your favorite hot sauce before serving.
What can I serve with vegan burritos?
These burritos pair beautifully with Spanish rice, black beans, or a fresh corn salad. For a complete meal, try them with my stuffed bell peppers for additional vegetable variety.
How long does homemade guacamole last?
Properly stored with limited air exposure, homemade guacamole maintains best quality for 1-2 days. The acidity from lime juice helps preserve it, but the avocados will gradually darken over time.
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Why This Vegan Burrito Recipe Deserves Your Attention
With its creamy avocado guacamole and fresh, vibrant flavors, this vegan burrito recipe delivers satisfaction in every bite. The simple preparation makes it accessible for weeknight dinners while feeling special enough for casual entertaining. I hope this becomes your new favorite plant-based meal that brings both nourishment and joy to your table.
