Easy Vegan Pizza Rolls
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Easy Vegan Pizza Rolls
This vegan pizza rolls recipe is the ultimate nostalgic snack made from scratch with simple pantry staples. It’s ready in just 40 minutes and packed with the classic pizza flavors you love—savory marinara, gooey vegan cheese, and aromatic herbs. Whether it’s game day, a party, or a simple family dinner, these homemade pizza rolls are a guaranteed crowd-pleaser everyone can enjoy.
I’ve always loved the comforting ritual of making handheld foods, and pizza rolls bring back memories of lively gatherings. This dairy-free version captures that same cozy appeal while being wonderfully adaptable. I particularly enjoy serving them alongside a vibrant salad or a comforting bowl of Vegan Thai Red Curry for a full meal. On chilly evenings, they pair beautifully with a hearty Vegan Stew with Dumplings. When I need more quick options, I turn to easy appetizers like these Cheddar Breakfast Bites.
What Makes This Vegan Pizza Rolls Recipe Special
- Authentic Pizza Flavor: The combination of marinara, nutritional yeast, and herbs delivers that classic taste.
- Quick and Simple: With just 15 minutes of prep, you’re moments away from warm, baked goodness.
- Perfect for Sharing: These bites are ideal for parties, game days, or after-school snacks.
- Made with Wholesome Ingredients: You know exactly what’s inside, with no artificial additives.
Everything for Your Perfect Vegan Pizza Rolls Recipe
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- All-purpose flour: Forms the base of the simple, flexible dough.
- Baking powder: Provides the lift for a soft, fluffy texture.
- Olive oil: Adds richness and helps create a tender crumb.
- Unsweetened almond milk: The dairy-free liquid that binds the dough together.
- Marinara sauce: Choose a high-quality sauce for the best pizza flavor.
- Vegan mozzarella shreds: Melts beautifully for that gooey, cheesy center.
- Nutritional yeast: Imparts a savory, cheesy flavor boost.
- Dried oregano and garlic powder: Classic pizza seasonings for aromatic depth.
Easy Vegan Pizza Rolls
Easy vegan pizza rolls recipe ready in 40 minutes! Homemade dairy-free pizza rolls with vegan mozzarella, perfect plant-based appetizer or snack for any occasion.
Equipment
- mixing bowl
- oven
- baking sheet
- parchment paper
- whisk
- wooden spoon
- Rolling Pin
- sharp knife
- cutting board
- pastry brush
- measuring cups
- measuring spoons
Ingredients
Dough
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 2 tbsp olive oil
- 0.5 cup unsweetened almond milk
Filling
- 0.5 cup marinara sauce
- 4 oz vegan mozzarella shreds
- 2 tbsp nutritional yeast
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 1 tbsp olive oil for brushing
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined.
- Pour in the 2 tablespoons of olive oil and the unsweetened almond milk. Stir with a wooden spoon until a shaggy dough forms, then use your hands to knead it in the bowl for about 1 minute until it becomes a smooth, cohesive ball.
- On a lightly floured surface, roll the dough out into a 10×12 inch rectangle using a rolling pin. Spread the marinara sauce evenly over the dough, leaving a ½-inch border around all edges.
- Sprinkle the vegan mozzarella shreds, nutritional yeast, dried oregano, and garlic powder evenly over the sauce. Starting from one of the longer sides, tightly roll the dough into a log, pinching the seam closed at the end.
- Use a sharp knife to slice the log into 8 equal pieces. Place the rolls cut-side up on the prepared baking sheet, brush the tops with 1 tablespoon of olive oil, and bake for 20-25 minutes until the tops are golden brown and the dough is fully cooked through.
Ways to Customize This Recipe
- Add More Veggies: Stir finely chopped spinach, mushrooms, or bell peppers into the sauce.
- Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for heat.
- Try a Different Dough: Use a store-bought vegan pizza dough to save time.
My Pro Tips for Perfect Results
- Roll Dough Evenly: Aim for a uniform rectangle so the rolls bake consistently.
- Don’t Overfill: Leave a border when spreading sauce to prevent leaking.
- Use a Sharp Knife: A serrated blade cuts the log cleanly without squishing.
- Check for Doneness: The rolls are ready when the tops are golden and the bottoms sound hollow when tapped, similar to checking Homemade Dinner Rolls.
How to Store Your Vegan Pizza Rolls Recipe
- Store: Keep cooled rolls in an airtight container in the refrigerator for up to 3 days.
- Freeze: Arrange baked and cooled rolls on a baking sheet to freeze solid, then transfer to a freezer bag for up to 2 months.
- Reheat: Warm in a 350°F oven for 10-15 minutes, or until heated through and crispy.
- Make-Ahead Tip: Assemble the rolls, slice them, and freeze on the baking sheet before baking. Bake from frozen, adding a few extra minutes.
Frequently Asked Questions
Can I make vegan pizza rolls ahead of time?
Absolutely. You can assemble the rolls, slice them, and freeze them unbaked on a parchment-lined sheet. Once frozen solid, transfer to a bag. Bake directly from frozen, adding a few extra minutes to the cooking time. This makes them perfect for quick vegan recipes on busy nights.
What can I use instead of vegan mozzarella?
If you don’t have store-bought shreds, you can make a simple cashew-based cheese sauce or use crumbled firm tofu seasoned with nutritional yeast and salt. The nutritional yeast in the recipe already provides a cheesy flavor, so they will still be delicious.
Can I make these vegan pizza rolls gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure the blend contains xanthan gum for the right texture. The dough might be a bit more delicate to roll, so handle it gently.
How do I prevent the filling from leaking out?
The key is to leave a generous half-inch border around the edges of the dough when spreading the sauce. Also, be sure to roll the log tightly and pinch the seam securely closed at the end.
More Easy Appetizers You’ll Love
Make This Vegan Pizza Rolls Recipe Tonight
With their golden-brown exterior and irresistibly warm, cheesy filling, these vegan pizza rolls are destined to become a new favorite. They prove that plant-based snacks can be just as comforting and crave-worthy as the classics. Simple to prepare and perfect for sharing, I hope this recipe brings as much joy to your table as it does to mine.
