These Cheddar breakfast bites are the ultimate quick breakfast solution, made from scratch with sharp cheddar cheese and simple pantry staples. They’re ready in just 35 minutes, can be prepared ahead for busy mornings, and are perfect for on-the-go snacking or a leisurely weekend brunch. With their light, fluffy texture and rich cheesy flavor, these savory muffins solve the problem of boring weekday breakfasts effortlessly.

I discovered the joy of savory baked goods during my travels through English countryside tearooms, where every breakfast felt like a celebration. These Cheddar breakfast bites capture that same comforting essence, reminding me of cozy mornings with steaming tea and good conversation. I often serve them alongside my favorite cheesy garlic rolls for a decadent brunch spread, or pair them with a simple breakfast casserole when feeding a crowd. The way the sharp cheddar melts into the tender egg base creates a satisfying texture that both children and adults adore.

What makes these easy egg bites so special is their versatility. I’ve served them at everything from holiday morning gatherings to quick weekday breakfasts, and they always disappear quickly. The recipe has become my go-to when I need something reliable yet impressive, much like my beloved cheesy baked eggs but in portable form. There’s something wonderfully ritualistic about breaking open a warm cheddar bite and watching the steam escape, releasing that heavenly aroma of baked cheese and fresh eggs.

Four Reasons to Love These Cheddar Bites

Quick Breakfast Solution: From mixing bowl to table in just 35 minutes for busy mornings.
Make-Ahead Convenience: Perfect for meal prep and reheating throughout the week.
Family-Friendly Flavor: The cheesy, savory taste appeals to both kids and adults.
Versatile Serving Options: Enjoy warm as breakfast or cool as satisfying snacks.

Everything for Your Perfect Cheddar Breakfast Bites

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Large eggs: Room temperature eggs incorporate more evenly for uniform texture.
Whole milk: Adds richness and helps create a tender, moist crumb.
Sharp cheddar cheese: Freshly shredded melts better than pre-shredded varieties.
All-purpose flour: Just enough to provide structure without making them heavy.
Baking powder: Creates the light, airy rise that makes these bites so delightful.
Kosher salt: Enhances all the flavors and balances the cheesiness perfectly.
Black pepper: Freshly ground adds subtle warmth and depth to each bite.
Unsalted butter: For greasing the pan to ensure easy removal after baking.

Cheddar Breakfast Bites

Make these delicious cheddar breakfast bites in just 35 minutes! Perfect fluffy egg muffins with sharp cheddar cheese – an easy grab-and-go morning meal.

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Prep Time 15

Cook Time 20

Total Time 40

Course Breakfast

Cuisine American

Servings 12 bites

Calories 120 kcal

Equipment

mixing bowl
oven
muffin tin
whisk
spatula
measuring cups
measuring spoons
small bowl

Ingredients

6 large eggs at room temperature
1/4 cup whole milk
1 cup sharp cheddar cheese shredded
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter melted

Instructions

Preheat your oven to 350°F. Thoroughly grease a standard 12-cup muffin tin with the 1 tablespoon of melted unsalted butter, ensuring all cups are coated to prevent sticking.
In a large mixing bowl, whisk together the 6 large eggs, 1/4 cup whole milk, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper until the mixture is uniformly yellow and slightly frothy on top.
In a separate small bowl, combine the 2 tablespoons all-purpose flour and 1/2 teaspoon baking powder. Whisk these dry ingredients together well to ensure the baking powder is evenly distributed and there are no lumps.
Gradually add the dry flour mixture to the wet egg mixture, whisking constantly until just combined. Mix only until the flour streaks disappear; avoid overmixing, as a few small lumps are perfectly acceptable.
Gently fold in the 1 cup of shredded sharp cheddar cheese using a rubber spatula. Mix until the cheese is evenly distributed throughout the batter.
Carefully spoon the batter into each cup of the prepared muffin tin, filling each cup about two-thirds full. This will allow room for the bites to puff up during baking.
Bake for 18 to 22 minutes, or until the tops of the bites are puffed, golden brown, and a wooden skewer or toothpick inserted into the center of one comes out clean.
Let the cheddar breakfast bites cool in the muffin tin for 5 minutes before carefully removing them. Serve warm for the best texture and flavor.

Notes

Let the bites cool in the muffin tin for 5 minutes before removing. Serve warm for the best texture and flavor.

Keyword breakfast, cheddar, egg muffins, grab-and-go

Creative Ways to Customize Your Bites

Bacon Cheddar Version: Add ½ cup cooked, crumbled bacon for smoky flavor.
Vegetable Packed: Fold in ⅓ cup finely chopped spinach or bell peppers.
Spicy Kick: Include 2 tablespoons chopped jalapeños or a dash of hot sauce.

My Secrets for Perfect Cheddar Bites Every Time

Room Temperature Ingredients: Let eggs and milk sit out for 30 minutes to ensure even mixing and better rise.
Gentle Folding: Mix the batter just until combined to avoid tough, dense bites.
Proper Greasing: Use melted butter generously in the muffin tin for easy release.
Doneness Test: The bites should be golden and spring back when lightly pressed.

Keeping Your Cheddar Breakfast Bites Fresh

Store: Cool completely then refrigerate in airtight container for up to 4 days.
Freeze: Wrap individually and freeze in freezer bags for up to 3 months.
Reheat: Warm in 350°F oven for 10 minutes or microwave for 30 seconds.
Make-Ahead Tip: Prepare batter night before and refrigerate for morning baking.

Frequently Asked Questions

Can I make cheddar breakfast bites ahead of time?

Yes, these cheesy muffin tin breakfasts are perfect for making ahead. You can prepare the batter the night before and refrigerate it, then bake in the morning. Alternatively, bake them completely, cool, and freeze for quick reheating. They maintain their texture beautifully when properly stored.

What cheese works best for breakfast bites?

Sharp cheddar provides the best flavor, but you can experiment with other cheeses. Monterey Jack, Gruyère, or even pepper jack for spice all work well. I recommend avoiding ultra-soft cheeses like mozzarella as they can make the bites too wet.

How do I prevent breakfast bites from sticking to the pan?

Generous greasing with melted butter or cooking spray is crucial. For extra insurance, you can line the tin with parchment paper liners. Let the bites cool for 5 minutes before removing them, as they firm up slightly during this resting period.

Can I add vegetables to cheddar breakfast bites?

Absolutely. Finely chopped spinach, bell peppers, or sautéed mushrooms work wonderfully. Just be sure to pat vegetables dry thoroughly to avoid excess moisture. Add no more than ⅓ cup total to maintain the proper batter consistency.

More Savory Breakfast Treats to Try

Why These Cheddar Breakfast Bites Became a Favorite

With their perfect balance of cheesy richness and light texture, these Cheddar breakfast bites have earned a permanent place in my breakfast rotation. They’re equally wonderful for hurried weekday mornings and leisurely weekend brunches, adapting to any occasion with grace. The simplicity of the ingredients combined with the impressive results makes this recipe one I return to again and again, knowing it will always deliver satisfaction in every savory bite.

Cheesy Breakfast Muffins