Sweet Savory Tacos
This post may contain affiliate links.
Read our Disclaimer.
Leave a Comment ★★★★★
Sweet Savory Tacos
These vegan mango tacos bring a tropical twist to taco night with juicy mango, crisp vegetables, and zesty lime crema. Ready in under 30 minutes, they offer a perfect balance of sweet and savory flavors that everyone will love. Ideal for summer gatherings or a quick weeknight meal that feels special.
I first enjoyed a version of these vibrant tacos at a beachside café in Mexico, where the combination of ripe mango and spicy jalapeño captivated me. Now I make them for my family when we crave something light yet satisfying, often pairing them with a cooling mango lassi or serving them alongside sheet pan quesadillas for a full fiesta. They remind me of sun-drenched afternoons and the joy of sharing good food with loved ones.
Why These Vegan Mango Tacos Shine
- Bursting with Freshness: Sweet mango and crisp veggies create a lively, tropical flavor profile.
- Quick and Easy: Ready in 30 minutes with simple steps for busy weeknights.
- Family-Friendly: A hit with both kids and adults, perfect for customizing toppings.
- Meal Prep Ready: Components can be prepared ahead for effortless assembly later.
What You’ll Need for Perfect Vegan Mango Tacos
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For the Tacos
- Corn tortillas: Warm them slightly for pliability and better flavor.
- Ripe mango: Choose fragrant, slightly soft fruit for maximum sweetness.
- Red cabbage: Adds crunchy texture and vibrant color contrast.
- Black beans: Rinsed and drained well for plant-based protein.
- Fresh cilantro: Brightens the dish with its herbal citrus notes.
- Red onion: Soak in cold water to mellow sharpness if desired.
- Jalapeño: Adjust amount based on your preferred spice level.
- Lime wedges: Essential for squeezing over filled tacos before serving.
For the Lime Crema
- Vegan yogurt: Provides tangy creaminess without dairy.
- Fresh lime juice: Use freshly squeezed for the best flavor.
- Garlic powder: Adds subtle savory depth to the crema.
- Sea salt: Enhances all the other flavors in the sauce.
Classic Chocolate Chip Cookies
Try these delicious vegan mango tacos with fresh mango salsa and plant-based toppings. A perfect blend of sweet and savory flavors in just 30 minutes.
Equipment
- mixing bowl
- whisk
- electric mixer
- wooden spoon
- spatula
- baking sheets
- oven
- measuring cups
- measuring spoons
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined; set this dry ingredient mixture aside.
- In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter, granulated sugar, and brown sugar together for about 2 minutes, until the mixture is light and fluffy.
- Beat the room temperature eggs and vanilla extract into the butter and sugar mixture until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until no streaks of flour remain; be careful not to overmix the dough.
- Use a wooden spoon or spatula to fold the semisweet chocolate chips evenly throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 9 to 11 minutes, or until the edges are golden brown and the centers still look slightly soft; let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Creative Ways to Customize
- Add Protein: Include seasoned tofu or tempeh for extra heartiness.
- Spicy Version: Add chipotle peppers or hot sauce for more heat.
- Different Fruit: Try pineapple or peach instead of mango for variation.
My Pro Tips for Taco Perfection
- Warm Tortillas Properly: Heat them in a dry skillet until pliable but not crisp.
- Dice Evenly: Cut mango and vegetables similar sizes for balanced bites.
- Layer Strategically: Start with beans, then add crunch, then mango and crema.
- Serve Immediately: Assemble just before eating to prevent sogginess.
How to Store and Reheat Your Tacos
- Store: Keep components separate in airtight containers for up to 3 days.
- Freeze: Not recommended as fresh vegetables will lose texture when frozen.
- Reheat: Warm beans briefly if desired, but keep other elements fresh.
- Make-Ahead Tip: Prepare the lime crema and chop vegetables a day ahead.
Frequently Asked Questions
Can I use frozen mango for vegan mango tacos?
Yes, thaw frozen mango completely and pat it dry to remove excess moisture. Fresh mango provides better texture, but frozen works in a pinch. I prefer using fresh when possible for the brightest flavor.
What protein can I add to vegan mango tacos?
Seasoned black beans work perfectly, but you can also add grilled tofu, tempeh, or even lentils. For another protein-packed option, try my vegetable grain bowl as a side dish.
How do I make the tacos gluten-free?
Simply use certified gluten-free corn tortillas and check that all other ingredients are gluten-free. Most corn tortillas are naturally gluten-free, but always verify the packaging to be certain.
Can I make the lime crema ahead of time?
Absolutely, the lime crema can be made up to 3 days in advance and stored in the refrigerator. The flavors actually improve as they meld together over time.
More Vibrant Vegan Recipes
Why These Vegan Mango Tacos Delight
With their perfect balance of sweet mango and savory ingredients, these tacos bring sunshine to any meal. They’re incredibly easy to make yet feel special enough for guests. I hope they become a regular in your rotation as they have in mine.
