This vegan breakfast skillet is a vibrant, protein-packed morning feast that comes together in one pan. Golden potatoes, savory tofu scramble, and fresh vegetables create a satisfying plant-based breakfast that’s ready in under 30 minutes. It’s the perfect wholesome start to any day, whether you’re fueling up for a busy morning or enjoying a leisurely weekend brunch.

I first fell in love with skillet cooking during my travels through the Mediterranean, where morning meals are treated as sacred, flavor-filled rituals. This vegan hash became my go-to for weekend gatherings, often paired with a batch of jalapeño cornbread bites for those who enjoy a spicy kick. There’s something profoundly comforting about serving a sizzling skillet straight to the table, surrounded by friends sharing stories over coffee. It also makes a wonderful companion to morning glory muffins when I want to offer a sweet balance to the savory main.

Four Reasons This Skillet Shines

One-Pan Wonder: Everything cooks in a single skillet for easy prep and cleanup.
Protein Powerhouse: Tofu and vegetables provide sustained energy throughout your morning.
Customizable Base: Easily adapt with your favorite vegetables and spices.
Meal Prep Friendly: Make ahead and reheat for quick breakfasts all week.

What You’ll Need for Vegan Breakfast Skillet

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Olive oil: Provides the perfect base for sautéing vegetables.
Diced potatoes: Yukon Gold or russet work best for golden browning.
Onions and bell peppers: Add sweet depth and vibrant color.
Firm tofu: Crumbles beautifully for egg-like texture.
Turmeric: Gives that classic golden color and anti-inflammatory benefits.
Garlic powder: Adds savory notes without burning like fresh garlic.
Nutritional yeast: Creates a cheesy, umami flavor profile.
Fresh spinach: Wilted at the end for added nutrients.

Blueberry Sour Cream Quick Bread

Whip up a moist and tender quick bread loaded with fresh blueberries, made with sour cream for the perfect crumb.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 35

Course Breakfast, Snack

Cuisine American

Servings 8 slices

Calories 350 kcal

Equipment

oven
9×5 inch loaf pan
mixing bowl
whisk
electric mixer
spatula
wire rack
measuring cups
measuring spoons

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt

Wet Ingredients

1/2 cup unsalted butter softened to room temperature
1 cup granulated sugar
2 large eggs at room temperature
1 cup sour cream
1 tsp pure vanilla extract
1 1/2 cups fresh blueberries rinsed and patted dry

Instructions

Preheat your oven to 350°F (175°C) and generously grease a standard 9×5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until well combined and set aside.
In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter and granulated sugar until the mixture is light, pale yellow, and fluffy, about 2-3 minutes.
Beat the room-temperature eggs into the butter mixture one at a time, followed by the sour cream and vanilla extract, mixing just until the wet ingredients are fully incorporated and smooth.
Gently fold the dry flour mixture into the wet ingredients with a spatula until almost combined, then add the blueberries and fold just until no dry streaks of flour remain, being careful not to overmix.
Scrape the batter into the prepared loaf pan and spread it into an even layer, then bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the loaf cool in the pan on a wire rack for 20 minutes before carefully turning it out onto the rack to cool completely, which prevents it from becoming soggy.

Notes

Be careful not to overmix the batter to ensure a tender texture. Letting the loaf cool completely prevents it from becoming soggy.

Keyword blueberry, quick bread, sour cream

Creative Ways to Customize Your Skillet

Southwest Style: Add black beans, corn, and chili powder.
Mediterranean Twist: Include sun-dried tomatoes, olives, and oregano.
Extra Protein Boost: Mix in cooked lentils or vegan sausage crumbles.

My Best Tips for Skillet Success

Potato Prep: Dice potatoes uniformly for even cooking throughout.
Tofu Texture: Press tofu briefly before crumbling for better absorption.
Heat Management: Keep at medium heat to prevent sticking or burning.
Seasoning Balance: Taste and adjust spices after tofu is heated through.

How to Keep Your Skillet Fresh

Store: Refrigerate in an airtight container for up to 4 days.
Freeze: Portion and freeze for up to 3 months in freezer-safe containers.
Reheat: Warm in a skillet over medium heat for 5-7 minutes, stirring occasionally.
Make-Ahead Tip: Chop vegetables night before for quicker morning preparation.

Frequently Asked Questions

Can I make vegan breakfast skillet ahead of time?

Yes, this skillet meal preps beautifully. Simply reheat portions in a skillet or microwave throughout the week. I find it keeps its texture best when reheated on the stovetop with a splash of water or oil.

What can I use instead of tofu in breakfast skillet?

Chickpeas or white beans make excellent tofu alternatives. Simply mash them slightly and season similarly. For a different texture, try diced tempeh sautéed until golden brown.

How do I get crispy potatoes in breakfast skillet?

Pat diced potatoes completely dry before adding to hot oil. Avoid overcrowding the skillet and resist stirring too frequently, allowing them to develop a golden crust on each side.

Is vegan breakfast skillet gluten-free?

This recipe is naturally gluten-free when made as written. Always check your nutritional yeast and spice blends to ensure they’re certified gluten-free if needed.

More Morning Favorites to Try

Why This Vegan Skillet Wins Mornings

With its perfect balance of textures and vibrant flavors, this plant-powered skillet makes morning meals something to genuinely look forward to. It’s incredibly versatile for customizing with whatever vegetables you have available, and the one-pan approach means you spend less time cleaning and more time enjoying. Whether you’re vegan or simply exploring meatless options, this hearty breakfast will keep you satisfied for hours.

Vegan Breakfast Skillet